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Seasonal Bartender (May Start Date)

Job Overview

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Employment Type

Temporary
Hourly
Seasonal
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discounted hotel nights
Vacation leave
sick leave
Bereavement Pay
Jury Duty Pay
401k Retirement Savings
Complimentary employee meals

Job Description

Hyatt Regency La Jolla is a premier hospitality establishment renowned for its commitment to providing exceptional guest experiences through outstanding service and a warm, inclusive culture. As part of the globally respected Hyatt Hotels Corporation, this hotel embodies the Hyatt culture through its core values of innovation, respect, service-orientation, and authenticity. Guests choose Hyatt not only for its luxurious accommodations but also because of the dedication and attentiveness of its colleagues, who consistently exceed expectations to deliver meaningful and memorable stays. The environment at Hyatt Regency La Jolla is one where employees are valued for their individuality and are encouraged to bring their authentic selves to work, fostering a respectful and empathetic workplace. This commitment to a positive work atmosphere translates into superior service delivery and guest satisfaction.

Joining Hyatt Regency La Jolla means becoming part of a vibrant team committed to excellence and hospitality innovation. The seasonal Bartender role offers candidates the chance to work in a dynamic and fast-paced setting, where creativity and guest interaction are highly valued. This position involves preparing and serving beverages with a focus on mixology trends and maintaining an exceptionally clean and inviting bar area. Ideal candidates will have a thorough knowledge of bar equipment, sanitation standards, and state and local serving regulations. They should be personable and able to engage guests in casual conversation while providing tailored drink recommendations that enhance the guest experience.

This role not only requires technical bartending skills but also offers the opportunity to develop personal style and creativity through beverage preparation. Candidates are expected to work collaboratively with colleagues and management to uphold Hyatt’s service standards consistently. The position is seasonal, commencing in May and concluding in September 2026, offering a unique chance to gain experience in the hospitality industry during peak season. Compensation for this role is $17.75 per hour. The company requires all applicants to have valid authorization to work in the United States and does not sponsor work visas. Hyatt Regency La Jolla is an equal opportunity employer committed to diversity and inclusion, ensuring all qualified candidates receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This Bartender position is ideal for individuals who thrive in a fast-paced setting, maintain high standards of excellence, and seek to enhance their skills within a supportive and rewarding environment.

Job Requirements

  • Must be 21 years of age
  • Must be authorized to work in the United States
  • Ability to work a flexible schedule including weekends and holidays
  • Must be able to stand for long periods
  • Ability to lift, push, and pull about 25 pounds regularly
  • Willingness to obtain Food Handler Certification and Responsible Beverage Server certification upon hire
  • Strong communication skills
  • Ability to collaborate with colleagues and management
  • Must be able to work in a fast-paced environment

Job Qualifications

  • Previous bartending experience strongly preferred
  • Familiarity with latest mixology trends and bar equipment
  • Knowledge of bar sanitation and safety standards
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Ability to stand for extended periods
  • Customer-focused with a service-oriented attitude
  • Understanding of state and local alcohol service laws

Job Duties

  • Provide libations and customized drink recommendations in the hotel bar
  • cater to guests with excellent service and hospitality
  • maintain an attractive and clean bar area
  • ensure compliance with sanitation and safety standards
  • engage guests in friendly and casual conversation to enhance their experience
  • collaborate with colleagues and management to deliver seamless service
  • adhere to state and local beverage serving guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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