Discovery Land Company logo

Seasonal Bartender (May - October 2026)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Range $30.75 - $33.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Pay range $30.75 - $33.50 per hour
Employee Meals
Referral Incentives
recognition programs
Optional housing
Professional Development
Global mobility opportunities

Job Description

Discovery Land Company is a prestigious U.S.-based real estate developer and operator known for creating private residential club communities and exclusive resorts around the world. With a global portfolio that features some of the most beautiful locations, Discovery Land Company focuses on crafting unique environments that enable individuals and families the freedom, security, and resources needed for learning, growth, and recreation. This commitment to excellence and luxury is reflected in their properties and the exceptional experiences they offer to their members and guests. One of their distinguished communities, The Hills, is located in the heart of the Hamptons on New York's Long Island, comprising 118 private residences. The Hills is celebrated as a summer retreat for families seeking to escape urban life and enjoy a slower pace amidst nature, featuring world-class amenities such as a Tom Fazio golf course, a comprehensive wellness center, exceptional culinary offerings, and Discovery's signature Outdoor Pursuits program. Additionally, the nearby Dune Deck Beach Club in Westhampton Beach offers extensive beach programs and adds to the premium lifestyle accessible to members of these communities.

This role is based at Discovery Land Company's Hamptons locations, specifically at Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, New York. The employment is through the employer of record, DLV Hamptons Management LLC, and is available for a seasonal period from May 1, 2026, to October 7, 2026. The company supports H-2B visa sponsorship for in-country extensions, highlighting its commitment to a diverse and skilled workforce. The position of seasonal Bartender is an integral part of Discovery Land Company’s Food & Beverage - Service Department. The bartender will be a key contributor to delivering the personalized and high-quality experience that defines the Discovery brand for both members and employees. The role demands not only technical bartending skills but also a strong customer service orientation, creativity in cocktail crafting, and the ability to engage warmly with guests. This position is well-suited for those passionate about hospitality, eager to bring their mixology craftsmanship, and ready to thrive in a fast-paced, high-end service environment.

As a bartender at Discovery Land Company’s Hamptons venues, you will execute craft cocktails, continuously bringing fresh and innovative drink ideas to management, ensuring your offerings remain exciting and refined. You will interact directly with patrons and waitstaff, greeting guests promptly and politely, ideally by name, to create a welcoming atmosphere. Maintaining cleanliness and organization of the bar and storage areas is crucial to operational excellence. The role involves following established cocktail recipes and preparing house-made ingredients with precision, assuring consistency and quality in every drink served. Proficiency in using the point-of-sale system to handle transactions and provide accurate checks is required. An extensive knowledge of beverages, ingredients, and suitable food pairings is expected, along with a comprehensive understanding of wines to assist members with expert recommendations. Throughout all guest interactions, a sense of urgency and responsiveness is essential to meet their needs and exceed expectations. This exciting opportunity offers a competitive hourly pay rate ranging between $30.75 and $33.50, dependent on experience, along with employee meals, referral incentives, and recognition programs. Optional housing is available through a separate rental company for those commuting from afar, and the employer facilitates professional development with global mobility opportunities that support potential future H-2B visa sponsorship.

Job Requirements

  • positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
  • ability to work in a team environment
  • ability to stay calm and focused during the busiest of times

Job Qualifications

  • twelve months of front-of-house experience in high-volume restaurants, resorts, or private clubs
  • required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight hours in length
  • required to read, write, speak, and understand English
  • required to work indoors and outdoors
  • required to stand, walk, and move for a period of greater than four hours
  • required to lift, carry, bend, stoop, squat, reach, push and pull
  • may be required to lift and carry items that are sometimes greater than 50 pounds
  • background check will be performed at the expense of the employer

Job Duties

  • execute craft cocktails and continuously create and present new ideas to management
  • mix and serve drinks to patrons, directly or through waitstaff
  • greet all guests and members promptly and politely, and by name whenever possible
  • maintain cleanliness and organization of bar and bar storage areas at all times
  • execute cocktail recipes and demonstrate ability to follow recipes for syrups and all house-made ingredients
  • enter all transactions accordingly into point-of-sale system and issue accurate checks to members and guests
  • display extensive knowledge of all beverages and ingredients, as well as recommendations for pairings of food
  • demonstrate comprehensive knowledge of wine and ability to make recommendations from the club wine list
  • demonstrate sense of urgency for responding to guest needs during all interactions

Job Criteria

Experience

Mid Level (3-7 years)


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