Seasonal Bartender

Davenport, HI, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Professional Development

Job Description

Gozzer Ranch is a premier private residential and recreational community located in the picturesque setting of the Pacific Northwest. Known for its breathtaking natural beauty and exceptional amenities, Gozzer Ranch offers a unique lifestyle experience that blends outdoor adventure with refined luxury. Members and guests can indulge in a wide range of activities such as fishing, golfing, spa treatments, and sailing, ensuring every moment spent here is memorable and full of joy. The community’s commitment to excellence is reflected in its dedication to preserving the environment while providing world-class services and facilities. Gozzer Ranch is part of Discovery Land Company, a distinguished U.S.-based real estate developer and operator specializing in private residential club communities and resorts that are renowned both domestically and internationally. Discovery Land Company focuses on crafting exclusive environments that empower individuals and families to live, learn, grow, and enjoy life to the fullest surrounded by nature’s splendor.

This role is for a Bartender who will be an integral member of the culinary and food and beverage teams at Gozzer Ranch. The right candidate will work collaboratively with culinary and F&B leaders to uphold and elevate the club’s exemplary standards in drink preparation and customer service. This position requires a dedication to delivering exceptional beverage experiences alongside a commitment to professional communication and hospitality. Responsibilities include making craft cocktails to company specifications, handling all beverage orders with accuracy, and maintaining a thorough knowledge of wines, cocktails, and house-made ingredients. The Bartender will also interact directly with members and guests, anticipating their needs and delivering a personalized and friendly service experience. The work environment is fast-paced and dynamic, reflecting the high standards expected at a luxury private club.

Successful candidates will demonstrate excellence in cocktail preparation, strong attention to detail, and an unwavering commitment to quality and service. This employment opportunity requires flexible availability, including evenings, weekends, and holidays, to meet business demands. The Bartender must be able to work both independently and as part of a team, managing responsibilities with a sense of urgency and professionalism. The role offers the chance to be part of a respected organization focused on creating unforgettable experiences for its members and their families. If you have a passion for mixology and providing outstanding service in an upscale environment, this is an excellent opportunity to join Gozzer Ranch and Discovery Land Company.

Job Requirements

Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
Long hours may be required due to business demands
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
Ability to work in a team environment
Ability to stay calm and focused during the busiest of times
Ability to read, write, speak, and understand English
additional languages preferred
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds

Job Qualifications

High school diploma or equivalent
At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment
Knowledge of HACCP and local food safety standards
possesses or can obtain State Food Safety Certificate
Robust knowledgeable of wines and beverages
Extraordinary attention to detail, quality and service

Job Duties

Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
Provide exceptional service and communication at all times with members / guests and team members
Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions
Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio
Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge
Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests
Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures
Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards
Any other duties as assigned