Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $9.50 - $15.50
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Work Schedule

Night Shifts
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Benefits

flexible schedule
part-time hours

Job Description

This job opportunity is for a Seasonal Barback position that offers part-time employment, primarily during night and evening shifts. The role is perfect for individuals who are looking to work in a busy bar environment and support bartenders and cocktail servers. The establishment is a bar that operates in an interior space where staff must handle moderate to high noise levels and be comfortable standing and walking for extended periods. This position emphasizes safety and efficiency in beverage service, with a focus on maintaining adequate supplies and cleanliness at the workstation.

As a Barback, your main responsibility is to ensure that bartenders and cocktail servers have everything they need to provide satisfactory beverage service to customers. This includes retrieving and checking stock orders, maintaining the bar supplies such as garnishes, straws, stir sticks, napkins, and matches, and keeping the bar area clean and organized. You will be tasked with rotating beer stock, filling refrigerators, washing and stocking glassware, and preparing perishable garnishes like fruits by cutting, slicing, and peeling. Additionally, you will help with routine maintenance tasks including transporting and replacing heavy beer kegs, cleaning various bar equipment, and managing ice bins and waste disposal.

The work environment requires physical stamina, as the position involves lifting supplies up to 100 pounds and enduring the presence of second-hand smoke, bright lights, and ambient noise typical of a bar setting. Candidates must be at least 21 years old and either have or be capable of obtaining a New Mexico Alcohol Server Permit. While a high school diploma or equivalent is preferred, relevant experience with bartending or barback duties for at least one year is a primary requirement. This role is seasonal and part-time, providing flexibility for those pursuing other commitments or seeking temporary work in the hospitality industry.

Working hours are mostly in the evenings and nights, which aligns well with the operating hours of many bars and nightclubs. The role also demands good communication and teamwork skills, since you will interact closely with bartenders and other staff to ensure the smooth flow of service. The ability to maintain cleanliness and ensure safety standards are met is paramount. This position offers an excellent chance to gain or build hospitality and beverage service experience, and it lays a solid foundation for those considering a future career as a bartender or in bar management.

Overall, this Seasonal Barback position is a dynamic and engaging role within a fast-paced bar environment. It allows for hands-on experience in beverage service operations, physical activity, and teamwork, making it ideal for candidates who thrive in lively settings and enjoy contributing to a positive customer experience.

Job Requirements

  • At least one year bartending or barback experience
  • Must possess or be able to obtain a New Mexico Alcohol Server Permit
  • Must be at least 21 years of age
  • Able to tolerate second-hand smoke, noise, bright lights
  • Able to stand and walk during entire shift covering large areas
  • Able to lift and carry supplies, tubs, and cases, weighing up to 100lbs
  • Work is normally performed in a typical interior bar work environment
  • Noise level is moderate to high

Job Qualifications

  • At least one year bartending or barback experience
  • Must possess or be able to obtain a New Mexico Alcohol Server Permit
  • Must be at least 21 years of age
  • High school diploma or equivalent preferred

Job Duties

  • Retrieve orders from storeroom
  • Visually check stock received against written requisition with storeroom personnel to ensure the order is accurate
  • Check with and assist bartender in maintaining adequate amounts of supplies i.e. straws, stir sticks, napkins, and matches etc. for workstation
  • Rotate beer and fill reach in refrigerators, washing and stocking glassware, maintain stock of fruit fill and replace as needed
  • Fill ice bins, empty garbage, replace trash liners, wipe and pick up surfaces as time allows, check kegs, replace dirty bar mats, maintain floor cleanliness, clean screens in glass washer, wipe down bottles, clean spouts, clean beer drains, gun drains, and counter
  • Cut slice and peel perishable garnishes and fruits
  • Maintain mix and pour juice in sufficient amount according to projected business
  • Store back up supplies needing refrigeration in prescribed containers for later use
  • Transport taps, replace and perform routine maintenance requirements on heavy beer kegs
  • Obtain change for bartenders upon request
  • Check station before, after and during shift to ensure proper setup and cleanliness are maintained

Job Criteria

Experience

Mid Level (3-7 years)


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