Seasonal Barback

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $9.50 - $15.50

Work Schedule

Night Shifts

Benefits

flexible schedule

part-time hours

Job Description

This job opportunity is for a Seasonal Barback position that offers part-time employment, primarily during night and evening shifts. The role is perfect for individuals who are looking to work in a busy bar environment and support bartenders and cocktail servers. The establishment is a bar that operates in an interior space where staff must handle moderate to high noise levels and be comfortable standing and walking for extended periods. This position emphasizes safety and efficiency in beverage service, with a focus on maintaining adequate supplies and cleanliness at the workstation.

As a Barback, your main responsibility is t... Show More

Job Requirements

At least one year bartending or barback experience
Must possess or be able to obtain a New Mexico Alcohol Server Permit
Must be at least 21 years of age
Able to tolerate second-hand smoke, noise, bright lights
Able to stand and walk during entire shift covering large areas
Able to lift and carry supplies, tubs, and cases, weighing up to 100lbs
Work is normally performed in a typical interior bar work environment
Noise level is moderate to high

Job Qualifications

At least one year bartending or barback experience
Must possess or be able to obtain a New Mexico Alcohol Server Permit
Must be at least 21 years of age
High school diploma or equivalent preferred

Job Duties

Retrieve orders from storeroom
Visually check stock received against written requisition with storeroom personnel to ensure the order is accurate
Check with and assist bartender in maintaining adequate amounts of supplies i.e. straws, stir sticks, napkins, and matches etc. for workstation
Rotate beer and fill reach in refrigerators, washing and stocking glassware, maintain stock of fruit fill and replace as needed
Fill ice bins, empty garbage, replace trash liners, wipe and pick up surfaces as time allows, check kegs, replace dirty bar mats, maintain floor cleanliness, clean screens in glass washer, wipe down bottles, clean spouts, clean beer drains, gun drains, and counter
Cut slice and peel perishable garnishes and fruits
Maintain mix and pour juice in sufficient amount according to projected business
Store back up supplies needing refrigeration in prescribed containers for later use
Transport taps, replace and perform routine maintenance requirements on heavy beer kegs
Obtain change for bartenders upon request
Check station before, after and during shift to ensure proper setup and cleanliness are maintained

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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