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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $9.50 - $15.50
Work Schedule
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
Work environment incentives
team-oriented culture
Career advancement opportunities
Job Description
This job opportunity is offered by a hospitality establishment specializing in beverage service, likely a bar or restaurant, seeking to hire a seasonal, part-time Barback to support bartenders and cocktail servers. This role is crucial in ensuring seamless bar operations by maintaining adequate supplies such as garnish, glassware, ice, liquor, and other necessary items at the assigned work station. The position is part-time and seasonal, primarily during night and evening shifts, catering to the dynamic environment of a busy nightlife scene or restaurant bar. The work location is in-person, emphasizing the need for hands-on assistance in a fast-paced setting where... Show More
Job Requirements
- At least one year bartending or barback experience
- Must possess or be able to obtain a New Mexico Alcohol Server Permit
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to lift and carry up to 100 pounds
- Ability to tolerate second-hand smoke, noise, and bright lights
- Availability to work night and evening shifts
- Ability to stand and walk during entire shift
Job Qualifications
- High school diploma or equivalent preferred
- At least one year bartending or barback experience
- Possess or be able to obtain a New Mexico Alcohol Server Permit
- Ability to cut, slice, and peel garnishes effectively
- Knowledge of bar supplies and inventory management
- Ability to perform routine maintenance on bar equipment
- Good physical stamina and endurance
- Ability to work night and evening shifts
Job Duties
- Retrieve orders from storeroom
- Visually check stock received against written requisition with storeroom personnel to ensure the order is accurate
- Check with and assist bartender in maintaining adequate amounts of supplies i.e. straws, stir sticks, napkins, and matches etc. for workstation
- Rotate beer and fill reach in refrigerators, washing and stocking glassware, maintain stock of fruit fill and replace as needed
- Fill ice bins, empty garbage, replace trash liners, wipe and pick up surfaces as time allows, check kegs, replace dirty bar mats, maintain floor cleanliness, clean screens in glass washer, wipe down bottles, clean spouts, clean beer drains, gun drains, and counter
- Cut slice and peel perishable garnishes and fruits
- Maintain mix and pour juice in sufficient amount according to projected business
- Store back up supplies needing refrigeration in prescribed containers for later use
- Transport taps, replace and perform routine maintenance requirements on heavy beer kegs
- Obtain change for bartenders upon request
- Check station before, after and during shift to ensure proper setup and cleanliness are maintained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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