Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Team Driven and Values Based Culture
Medical insurance
Dental Insurance
Vision Insurance
Vacation and Holiday Pay
Same-day pay availability
Employee assistance program
Career growth opportunities
manager training program
Reduced room rates within portfolio
Third party perks such as movie tickets and attractions
401(k) retirement plan
employee discount
Flexible Schedule
Flexible spending account
Life insurance
Parental leave
Referral program
Job Description
Hotel Equities is a distinguished multi-award-winning hotel development and hospitality management company known for delivering exceptional service and innovative management solutions across the hospitality industry. With a strong reputation for excellence, Hotel Equities operates a diverse portfolio of hotels and resorts, consistently ensuring high standards of guest satisfaction, operational efficiency, and team development. The company is dedicated to fostering a culture rooted in teamwork, integrity, and service excellence, which has led to its recognition as a leader in the hospitality sector. Hotel Equities prides itself on its commitment to employee growth, career advancement, and creating positive guest experiences through dedicated... Show More
Job Requirements
- High School diploma or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
- Knowledge of catering and food service policies and procedures
- Supervision and management skills
- Oral and written communication skills
- Moderate hearing ability
- Excellent vision
- Moderate speech communication skills
- Reading and comprehension of BEOs
- Ability to lift, push, pull, and carry food and equipment
- Ability to bend, stand up to one hour multiple times per day
- Full range of mobility and travel 30-50 feet regularly
- Passion for people and service
- Strong communication skills
- Reading and writing abilities for paperwork
- Basic math skills for transactions
- Problem-solving, reasoning, motivating, and training abilities
- Ability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- High School diploma or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
- Knowledge of catering and food service industry
- Strong communication skills
- Ability to read and understand BEOs
- Ability to perform physical tasks associated with banquet services
- Problem-solving and teamwork skills
- Ability to follow company grooming and appearance guidelines
- Commitment to excellent guest service
Job Duties
- Service, set-up and break down assigned functions in a safe, accident-free manner
- Maintain a clean and wrinkle-free uniform with proper grooming
- Read Banquet Event Orders (BEOs) and set up equipment necessary for each function
- Set tables correctly and uniformly with proper equipment
- Set up buffets with food presentation and table preparation before events
- Keep buffet stations neat and clean while servicing guests
- Use proper clearing and tray break-down techniques
- Assist Banquet Captain in setting up and breaking down buffets and equipment
- Greet and serve guests following established food and beverage service guidelines
- Complete assigned paperwork per event
- Perform all side work during and after events
- Organize and stock products during downtime
- Return and clean all used equipment
- Properly dispose of served buffet food
- Label, date, and store saved food correctly
- Maintain banquet areas neat and ready for the next day's business
Job Location
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