Seasonal Baker / Pastry Cook

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Free coffee

Employee Discounts

Job Description

Sightglass Coffee is a renowned specialty coffee company headquartered in San Francisco, with a strong presence in Los Angeles, CA. Known for its commitment to quality and sustainability, Sightglass Coffee delivers unparalleled coffee experiences through meticulously crafted blends and single-origin coffees. The company emphasizes a holistic approach to coffee sourcing and production, building meaningful relationships at every step, from farmers to baristas. This dedication to excellence and community fosters a welcoming and resourceful culture that values innovation and consistency in every cup served.

Sightglass is currently seeking a dedicated Baker/Pastry Cook for their Los Angeles location. This seasonal posit... Show More

Job Requirements

At least one year of experience in a professional pastry kitchen
Must have knowledge of basic pastry prep such as granola, jams, and spreads
Able to maintain focus on production in a high energy atmosphere
Can weigh out recipes using scale
Ability to multitask and adapt to the ever-changing climate of a new business opening
Works well under pressure
Passion for good food and quality customer experiences
Excellent communication and organization skills
Able to obtain and/or maintain any government required licenses, certificates or permits
ServSafe certification or Food handlers certificate
Must be able to legally work in the United States
Able to work 8+ hour shifts while standing or walking for extended periods of time
Able to commit to early morning shifts (5-6AM)
Able to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidays
Able to grasp, lift and carry up to 50 pounds as needed
Able to maneuver effectively around the kitchen, restaurant office, and up/downstairs

Job Qualifications

At least one year of experience in a professional pastry kitchen
Must have knowledge of basic pastry prep such as granola, jams, and spreads
Plus knowledge in pastry production including lamination, cakes, and pies
Able to maintain focus on production in a high energy atmosphere
Can weigh out recipes using scale
Ability to multitask and adapt to the ever-changing climate of a new business opening
Works well under pressure
Passion for good food and quality customer experiences
Excellent communication and organization skills
Able to obtain and/or maintain any government required licenses, certificates or permits
ServSafe certification or Food handlers certificate
Must be able to legally work in the United States

Job Duties

Pastry prep and production, baking, restocking, daily product inventory, cleaning and organizing the kitchen
Execute the morning bake in order to have all display and stock ready 15 minutes before opening
Continues to produce throughout the day at pars and intervals set by the CDC
Maintain high standards of quality and appearance of all food prepared and served
Execute daily production lists and maintain inventory that reflects the pars set by the CDC
Work cleanly and maintain a tidy workstation
Identify efficiencies/inefficiencies in production
Adhere to policies, standards, and systems set by the company and management team
Take a daily inventory of back stock, new production, served product, and waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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