Job Overview
Employment Type
Full-time
Temporary
Compensation
Type:
Hourly
Rate:
Range $19.00 - $19.45
Benefits
Medical insurance
Dental Insurance
vision coverage
401(k) Plan
Paid Time Off
Free coffee at affiliated cafes
Employee Discounts on Food and Merchandise
Job Description
The hiring establishment is a well-regarded pastry kitchen operating within a company that values quality, guest-centric service, and consistency. This organization is dedicated to delivering a superior culinary experience, emphasizing both the art and science of pastry production. As a company, they prioritize maintaining high standards in food quality and inventory control while fostering an efficient and organized kitchen environment. Their team is committed to demonstrating a culture focused on guest satisfaction, ensuring that every product made reflects their culinary vision and exceeds customer expectations.
The role available is for a Pastry Cook, a vital position that supports ... Show More
The role available is for a Pastry Cook, a vital position that supports ... Show More
Job Requirements
- Able to work 8+ hour shifts standing or walking for extended periods
- Flexible schedule availability including evenings, weekends, and holidays
- Ability to grasp lift and carry up to 50 pounds as needed
- Ability to maneuver effectively around kitchen and restaurant facilities
- Legal authorization to work in the United States
Job Qualifications
- Temporary seasonal position approximately 14 weeks until 10/13/25 with possible extension
- Minimum one year of experience in a professional pastry kitchen
- ServSafe certification
- Ability to obtain and maintain required government licenses, certificates, or permits
- Ability to maintain focus in a high energy production environment
- Ability to multitask and adapt to changing conditions of a new business opening
- Works well under pressure
- Passion for good food and quality customer experiences
- Excellent communication and organizational skills
- Must be legally authorized to work in the United States
Job Duties
- Pastry prep and production including baking and restocking
- Perform daily product inventory and organize the kitchen
- Execute the morning bake to have displays and stock ready 15 minutes before opening
- Maintain high standards of quality and appearance for all food prepared and served
- Follow daily production lists and maintain inventory at set pars
- Work cleanly and maintain a tidy workstation
- Identify efficiencies and inefficiencies in production processes
- Adhere to company policies, standards, and systems
- Take daily inventory of back stock, new production, served product, and waste
Job Location
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