Seasonal AM Restaurant Server

The Boston Harbor Hotel is a prestigious luxury hotel located in the heart of Boston, known for its sophisticated amenities, stunning waterfront views, and exceptional guest service. Managed by HHM Hotels, this establishment prides itself on delivering a unique blend of elegance and comfort, creating an unforgettable experience for its guests. As an iconic part of Boston's hospitality landscape, the Boston Harbor Hotel offers a dynamic and inclusive work environment where diversity and professional growth are valued. The hotel is committed to maintaining high standards of excellence in all its departments, fostering a culture of teamwork and respect. This commitment to quality and service excellence has earned the hotel a distinguished reputation, making it a favorite destination for business travelers, tourists, and locals alike. The restaurant, Rowes Wharf Sea Grille, located within the hotel, reflects this commitment by offering an exquisite dining experience that features carefully prepared seafood dishes and an extensive beverage selection, all served in a refined yet inviting atmosphere. The restaurant upholds high culinary standards and a dedication to exceptional customer service, which contributes significantly to the overall guest satisfaction at the Boston Harbor Hotel.

The position of Seasonal AM Restaurant Server at Rowes Wharf Sea Grille is an exceptional opportunity for those passionate about hospitality and eager to deliver Beyond Compare service. This role is seasonal, running from May 1st, 2026, through October 31st, 2026, offering full-time employment that demands flexible availability, including nights and weekends. The server will be a central figure in creating memorable dining experiences by providing attentive, knowledgeable, and friendly service consistent with the five-star standards of the Boston Harbor Hotel. Key responsibilities include greeting guests warmly to establish a welcoming atmosphere, accurately explaining menu items with detailed descriptions including food and beverage pairings, and anticipating and meeting guests' needs with professionalism and enthusiasm. The ideal candidate must have thorough knowledge of food and beverage service, particularly in luxury settings, and be able to demonstrate an exceptional understanding of the wine, beer, and cocktail offerings available. Maintaining cleanliness and organization of the server stations and associated equipment is also essential to ensure seamless service flow. Additionally, the server is responsible for adhering to all safe alcohol service standards and proper cash handling procedures, such as accurate tip reporting and bank management during their shift. The Boston Harbor Hotel emphasizes guest satisfaction by encouraging staff to exceed expectations consistently while maintaining efficiency and a polished demeanor throughout the shift. This position will also require the ability to handle physical demands such as lifting up to 30 pounds regularly and the capability to communicate effectively in English, with additional language skills considered a plus. Working at Rowes Wharf Sea Grille within the Boston Harbor Hotel presents a unique blend of professional development within one of Boston's most prestigious hotels and an opportunity to engage with a diverse and upscale clientele in a fast-paced yet supportive environment. Potential candidates should be prepared to immerse themselves in the culture of excellence and deliver refined dining service from greeting to closing while contributing to the hotel's esteemed brand reputation.