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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Flexible night and weekend availability
Job Description
HHM Hotels is a distinguished hospitality company recognized for its commitment to excellence and dedication to providing unparalleled guest experiences. They operate luxury hotels and dining establishments, catering to guests who expect a blend of sophistication and top-tier service. One of their prestigious properties is the Boston Harbor Hotel, renowned for its stunning waterfront views and exceptional dining venues.
Among the fine restaurants within the Boston Harbor Hotel is the Rowes Wharf Sea Grille, a celebrated establishment for those seeking a refined dining atmosphere. With a focus on delivering Five Star service, the Sea Grille combines exquisite culinary offe... Show More
Among the fine restaurants within the Boston Harbor Hotel is the Rowes Wharf Sea Grille, a celebrated establishment for those seeking a refined dining atmosphere. With a focus on delivering Five Star service, the Sea Grille combines exquisite culinary offe... Show More
Job Requirements
- Must have at least one or more years of experience in a full-service restaurant
- Combination of previous food and beverage experience preferred
- Flexible night and weekend availability
- Must be able to speak, read, write and understand the primary language used in the workplace
- Must possess basic computational skills
- Must be able to lift weights over 30 pounds regularly
- Must display a professional, courteous, and service-oriented attitude
Job Qualifications
- Thorough knowledge of food and beverage service as well as luxury core standards
- Ability to communicate effectively in English
- Good verbal and written communication skills
- Basic computational ability
- Ability to lift up to 30lbs regularly
- Ability to speak a second language is desirable
Job Duties
- Assist with greeting guests, creating a good first impression for the dining experience
- Completion of all opening and closing side work
- Ability to provide detailed descriptions of all menu items, assisting with pairings, while ensuring accurate orders are taken
- Provide the highest service standards possible to all guests
- Full knowledge and descriptions of all wines, beers, and cocktails, and be able to make recommendations
- Service of cocktails, wine and champagne in accordance with safe alcohol service standards
- Maintain the cleanliness of server stations, and equipment
- Meet and exceed all guest request and expectations with a professional attitude
- Keep tables clean throughout the evening
- Adhering to the proper cash handling procedure including tip reporting, due backs, and bank
- Complete all closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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