Seasonal AM Restaurant Server

HHM Hotels is a distinguished hospitality company recognized for its commitment to excellence and dedication to providing unparalleled guest experiences. They operate luxury hotels and dining establishments, catering to guests who expect a blend of sophistication and top-tier service. One of their prestigious properties is the Boston Harbor Hotel, renowned for its stunning waterfront views and exceptional dining venues.

Among the fine restaurants within the Boston Harbor Hotel is the Rowes Wharf Sea Grille, a celebrated establishment for those seeking a refined dining atmosphere. With a focus on delivering Five Star service, the Sea Grille combines exquisite culinary offerings with an ambiance that highlights the elegance of Boston's waterfront. The restaurant is known for using only the freshest ingredients and offering a diverse menu that caters to a variety of tastes and preferences.

The seasonal AM Restaurant Server role at Rowes Wharf Sea Grille is a unique opportunity to join the hospitality team from May 1st to October 31st, 2026. This position calls for an individual with a passion for hospitality, a strong background in food and beverage service, and an exceptional service attitude labeled as Beyond Compare. This full-time role requires flexibility to work nights and weekends, ensuring that all guests receive a memorable dining experience.

The server's responsibilities extend beyond simply taking orders; they are ambassadors of the restaurant’s brand and reputation. They are expected to prepare for service meticulously, provide detailed menu descriptions to help guests make informed choices, including wine, beer, and cocktail pairings, and anticipate guest needs to exceed expectations consistently. The role emphasizes the importance of maintaining a clean and professional server station, adhering to safe alcohol service standards, and following proper cash handling protocols.

A successful candidate will have at least one year of experience in a full-service restaurant, with a preference for those with a broader food and beverage background. Communication skills are vital, as is proficiency in English, though the ability to speak a second language is considered an asset. Physical stamina is necessary, given the demands of the role which include lifting weights above 30 pounds and remaining active throughout service hours.

HHM Hotels is committed to diversity and inclusivity in the workplace and provides an equal opportunity for all qualified applicants. Their ethos revolves around fairness and respect, offering a supportive environment where employees are valued for their contributions regardless of race, gender, nationality, or other protected characteristics.

By joining Rowes Wharf Sea Grille in this seasonal server role, candidates become part of a respected team within a prestigious hotel setting, offering a platform to grow professionally in the luxury hospitality industry. This position provides valuable experience in guest service, fine dining, and alcohol service standards, making it an excellent opportunity for hospitality professionals looking to enhance their skills in a dynamic and rewarding environment.