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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Job Description
Canoe Place Inn and Cottages is a distinguished AAA Four Diamond property located in the scenic waterfront area of Hampton Bays on the East End of Long Island, approximately 90 minutes from New York City. Known for its rich history and modern luxury, Canoe Place offers a unique blend of regionally inspired dining paired with centuries of heritage. The Inn and Cottages provide a tranquil retreat for guests seeking an immersive experience into the natural beauty and cultural richness of the area. At the core of this establishment is Good Ground Tavern, a restaurant celebrated for its farm-to-table approach, featuring... Show More
Job Requirements
- Must be able to stand and walk for extended periods of time, up to 10 hours per shift
- ability to lift, carry, and move items weighing up to 30 lbs
- comfortable working across indoor and outdoor environments including dining rooms, patios, and event spaces
- must be able to bend, reach, stoop, and perform repetitive tasks as required by daily operations
- able to sustain energy and composure through long shifts, including evenings, weekends, and holidays
- proficient in operating standard food and beverage equipment and point-of-sale systems
- eligibility to work in the United States
Job Qualifications
- Minimum 4 years of restaurant or hospitality management experience, preferably in upscale or lifestyle dining
- strong knowledge of front-of-house operations, service flow, and restaurant management systems
- proficient in POS systems, scheduling software, and reservation platforms
- ServSafe and TIPS certification required
- degree in hospitality management or related field preferred
- inspiring leader who leads by example and motivates teams with positivity and professionalism
- passionate about hospitality and creating memorable guest experiences
- able to manage multiple priorities with grace, efficiency, and a clear head
- confident communicator with a high degree of emotional intelligence
- committed to continuous learning and brings a values-driven, people-first mindset
Job Duties
- Lead floor operations with a visible, engaged presence, setting the tone for gracious, anticipatory service at every turn
- manage guest relations with sincerity and discretion, resolving concerns and consistently elevating the dining experience
- champion service standards and rituals that reflect the restaurant's unique character and Main Street Hospitality's values
- collaborate closely with the culinary team to ensure seamless consistency between kitchen and front-of-house execution
- hire, onboard, and train restaurant staff, ensuring every team member is aligned with service expectations and brand ethos
- coach and develop the team through daily pre-shift meetings, real-time feedback, and meaningful performance conversations
- create a positive work culture grounded in accountability, respect, and inclusion where people genuinely want to show up
- build bench strength through mentorship and clear career development pathways
- oversee daily opening, closing, and shift change procedures with consistency and attention to detail
- manage reservations, table flow, and floor plans to optimize both guest satisfaction and operational efficiency
- maintain proper staffing levels and scheduling in alignment with business needs and labor goals
- ensure compliance with company policies, licensing requirements, and food safety regulations
- monitor profit and loss statements and collaborate with the food and beverage director on budget planning and forecasting
- track and manage inventory, ordering, and waste reduction to optimize cost of goods
- implement sales strategies and upselling techniques to maximize average check and revenue per cover
- support menu pricing and profitability reviews with data-informed insights
- partner with events and marketing teams to support on-brand activations, special events, and seasonal promotions
- assist in planning and executing private dining experiences and group reservations
- maintain alignment with the overall property vision and brand storytelling
- monitor cleanliness, ambiance, and safety across all dining spaces
- maintain relationships with vendors, purveyors, and service providers
- perform any relevant tasks or projects requested by your supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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