Seafood Team Member (Service Counter) - Full Time

Whole Foods Market is a leading natural and organic foods supermarket chain recognized for its commitment to sourcing high-quality products and supporting sustainable agriculture. Founded in 1980, Whole Foods Market has grown into a major player in the grocery industry by emphasizing health, wellness, and environmental responsibility. The company strives to nourish people and the planet, which translates into activities that promote better eating habits, community engagement, and social impact both locally and globally. This includes funding initiatives like grants for school gardens, increasing access to fresh and healthy food for underserved communities, and working to alleviate poverty in developing countries. Entirely dedicated to creating meaningful change, Whole Foods Market stands apart as more than just a grocery store — it is a community and environmental partner dedicated to revolutionizing how food is sourced and enjoyed across the world. Working here means contributing to a mission-driven team that prioritizes not only customer satisfaction but also the well-being of the planet and society as a whole.

The Seafood Team Member role at Whole Foods Market is a vital position within the retail environment, responsible for supporting the seafood department's daily operations. This entry-level hourly position offers a wage range of $17.00 to $25.40, commensurate with experience, and is part of Whole Foods Market's "Whole Benefits" program that includes health insurance, retirement plans, paid time off, and other benefits for eligible employees. Team Members in this role ensure a fresh, appealing, and well-maintained display of seafood products by checking quality, stocking shelves, rotating and labeling items, and maintaining cleanliness and sanitation standards in accordance with store and health regulations. Customer service excellence is a cornerstone of this position; Team Members greet customers warmly, assist with seafood selections, and provide knowledgeable suggestions while adhering to safety protocols and store operating procedures.

This role also involves preparing seafood products by skinning, boning, cooking, or smoking fish, ensuring all products are labeled accurately and stored correctly to maintain freshness and food safety. Team Members assist with inventory control, maintain department signage and pricing accuracy, and participate in opening, mid-shift, and closing duties to keep the department running smoothly. The position requires strong communication skills, teamwork, and a passion for natural foods aligned with Whole Foods Market's mission. Physical demands include standing and walking for most of the workday, lifting up to 50 pounds, handling knives and other cutting equipment safely, and working in cold, wet environments. Flexibility to work varied shifts including nights, weekends, and holidays is essential. Overall, the Seafood Team Member role offers a unique opportunity to contribute to a pioneering company while developing skills in food retail and customer service within a supportive and mission-driven environment.