Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
Career growth opportunities
Paid Time Off
Job Description
Market of Choice is a well-established, local grocery company dedicated to providing high-quality products and exceptional customer service to its community. Known for its commitment to freshness, sustainability, and supporting local producers, Market of Choice has become a trusted name in the region, offering a wide variety of grocery items, including an impressive bakery section. The company fosters a positive work environment which emphasizes teamwork, employee growth, and community engagement. With competitive wages and a comprehensive benefits package, Market of Choice is a preferred employer for those seeking a rewarding career in retail and food service sectors.
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Job Requirements
- high school diploma or equivalent
- minimum one year professional scratch baking experience
- open availability to work various shifts
- ability to work in a fast-paced environment
- strong mathematical skills for measuring ingredients
- excellent communication skills
- ability to maintain cleanliness and sanitation standards
- age 18 years or older
Job Qualifications
- at least one year of professional scratch baking experience
- open availability to work flexible hours
- strong communication and teamwork skills
- ability to follow recipes and measure ingredients accurately
- motivated and detail-oriented
- high school diploma or equivalent
- age 18 years or older
Job Duties
- reading recipes and assembling ingredients for scratch baking
- baking a variety of fresh bakery products including cakes, doughnuts, and bagels
- preparing frostings and custards
- maintaining professional and courteous communication with customers, employees, and vendors
- creating and maintaining accurate store records
- performing general cleaning duties to ensure a safe and sanitary work environment
- embracing teamwork to enhance bakery operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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