Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Competitive hourly pay
Predictable hours
Supportive team environment
Mission-driven culture
opportunities for professional growth
Job Description
Yay is a mission-driven company dedicated to transforming the K-12 school food experience for the better. Founded in 2018 by a group of parents committed to improving the quality and enjoyment of school meals, Yay has grown from a local startup to serving multiple markets from Chicago to Connecticut and along the East Coast. Their core belief is that every student deserves access to freshly made, wholesome meals that are not only nutritious but also appealing and enjoyable. At the same time, they prioritize the peace of mind for parents who want to trust that their children are cared for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking roles
- Ability to work 20-25 hours per week
- Compliance with food safety regulations
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to obtain ServSafe certification if not already certified
- Ability to pass a background check
- Strong communication and teamwork skills
Job Qualifications
- Prior experience as a line cook or food prep staff, ideally in a high production environment or school or similar setting
- Experience with batch cooking and then repackaging into individual meals
- Strong understanding of basic cooking techniques and food safety standards
- Ability to follow recipes, take direction, and work efficiently in a team
- Enthusiasm for wholesome, fresh food and working with a purpose-driven brand
- ServSafe Food Handler Certification (or willingness to obtain within first 14 days of employment)
- Ability to clear a pre-employment background check and earn additional certifications if required by the school
Job Duties
- Prepare and cook daily meals according to established recipes and portion guidelines
- Ensure all food is fresh, appealing, and aligned with our brand's quality standard and prepared and delivered at accurate meal times
- Follow all food safety and sanitation guidelines consistently
- Assist with receiving, organizing, and storing ingredients and supplies
- Support setup, plating, and serving of meals in a timely manner
- Maintain a clean, organized, and efficient kitchen workspace
- Provide feedback to the Kitchen Manager on recipe execution, portions, or food preferences
- Collaborate with team members to keep service smooth and on schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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