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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.60 - $31.55
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional Development
Job Description
The employer is a Child Nutrition Services department within a school district, committed to providing high quality, nutritious meals to students as part of its comprehensive school nutrition program. This department plays a vital role in fostering student health, wellness, and academic success by ensuring access to balanced, appealing, and cost-effective food options during school hours. The district's commitment to child nutrition extends beyond meal preparation to engaging school staff and the community in promoting good nutrition and healthy eating habits. The work environment is dynamic and fast-paced, requiring staff flexibility, attention to detail, and adherence to strict food safety... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service operations
- Supervisory experience preferred
- Knowledge of food safety standards
- Ability to work standing and walking for long periods
- Ability to lift up to 25 pounds
- Effective communication skills
- Ability to multitask and adapt to changing priorities
- Initiative and teamwork
- Good vision including depth perception and color vision
- Willingness to comply with safety protocols and cleaning procedures.
Job Qualifications
- High school diploma or equivalent
- Experience in food service operations
- Experience in supervising staff
- Knowledge of food safety and sanitation standards such as HACCP
- Ability to develop and maintain accurate records and reports
- Basic computer skills for report submission
- Strong communication and leadership skills
- Ability to train and motivate staff
- Familiarity with meal cost calculation and inventory management
- Ability to handle physically demanding tasks
- Problem-solving and decision-making abilities.
Job Duties
- Direct and participate in preparing and serving high quality, nutritious, cost effective meals and ala carte items following District standards
- Order and receive food and supplies to maintain adequate inventory levels to meet production needs following Child Nutrition Services and District procedures
- Inspect food on delivery for weight, condition, accuracy of order, and report discrepancies and quality issues to Child Nutrition Services office
- Keep all food at safe temperature under sanitary conditions following Hazard Analysis Critical Control Point Standards
- Develop and provide daily work schedules for staff to insure completion of tasks within allocated time
- Maintain a complete file of available standardized recipes and instruct staff in the use and conversion of these recipes
- Train staff in the proper use and care of equipment as well as safety procedures
- Monitor equipment use and operation
- Determine and request repairs
- Maintain accurate records
- Prepare necessary reports including count cash, menu planners for all meals, payroll, and special programs
- Either manually or with computer submit reports according to established schedule
- Investigate and report accidents promptly to the Child Nutrition Services office
- Check and secure the kitchen and dining area at the end of shift
- Supervise, direct, and train assigned staff in all the skills necessary to complete their assigned duties
- Conduct performance evaluations on all Child Nutrition Services staff at assigned location at least once a year
- Respond to suggestions, complaints, and requests of building staff and students
- Promote Child Nutrition Services program to increase meal participation
- Assist school staff in promoting good nutrition.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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