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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,400.00 - $88,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement benefits
Paid Time Off
401k
performance-based bonuses
Job Description
Genuine Foods is a thriving social enterprise dedicated to creating nourishing food environments in schools and workplaces. By providing great-tasting, wholesome meals crafted from genuine, fresh ingredients, the company aims to enhance health, productivity, and happiness among its clients. With a commitment to scratch-made food complemented by outstanding service and meaningful enrichment programs, Genuine Foods strives to transform lives and foster community connections. As a growing food service management company, Genuine Foods not only serves meals but also works collaboratively with customers, partners, and its dedicated team to achieve outcomes that go far beyond the plate. The company values trustworthiness,... Show More
Job Requirements
- 3+ years of experience in a relevant kitchen leadership role
- Strong knowledge of food safety and sanitation standards
- Proven ability to manage labor and food cost efficiently
- Excellent team management and coaching skills
- Ability to develop and cost menus
- Strong organizational and detail-oriented skills
- Comfortable working with technology and numbers
- Commitment to continuous learning and improvement
- Ability to thrive in a dynamic, client-focused environment
Job Qualifications
- 3+ years of previous high-volume production, contract food service, healthcare, catering, hotel, restaurant, or relevant experience in an Executive Chef or Chef Manager role
- Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn't make
- Passion for seasonal ingredients and local sourcing
- Experience in leading teams with varying culinary skill levels and interest
- Commitment to continuous learning and on-going training
- Demonstrated organizational and superior attention to detail skills
- Superior ability to manage labor and food costs
- Enjoys working with people and growing and developing a culinary team
- Very comfortable working with numbers and technology
Job Duties
- Generate seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition
- Collaborate with the Regional Director to ensure menus meet labor, food cost and efficiency standards
- Involvement in all catering event operations including logistics, quality improvement and control, sanitation and food safety, and all facility related activities
- Collaborate with the Regional Director to ensure menus meet transportation requirements, if applicable
- Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed
- Menu development and costing, ordering and inventory management
- Ensure supplies, ingredients and raw materials availability to produce meals, while minimizing waste
- Maintain inventory records and invoicing
- Complies for food safety and sanitation requirements
- Manage and coach the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization
- Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback
- Oversee weekly P&L and communicate performance to internal and external teams
- Monitor Key Performance Indicators such as meal participation rates, client meal feedback and scores and kitchen team retention and turnover
- Perform any other duties as assigned or needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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