Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Assistance Programs
work-life balance initiatives
Job Description
The Hawaii State Department of Education is a public education system committed to providing quality educational services to students across the Hawaiian Islands. As the largest public education agency in the state, it emphasizes not only academic excellence but also the importance of well-rounded student development, including nutrition and wellness. The department manages numerous schools and educational programs, fostering an inclusive and supportive environment for both students and staff. It continually strives to enhance operational efficiency, educational resources, and community engagement to ensure the holistic growth of every student.
Within this framework, the School Cook II position, classified under... Show More
Within this framework, the School Cook II position, classified under... Show More
Job Requirements
- Meet all position requirements as of application date
- relevant education and experience not necessarily gained concurrently
- full-time equivalent experience based on 40-hour workweeks
- part-time experience pro-rated
- verification of temporary assignments if applicable through official documentation
- compliance with state employment policies and procedures
- ability to complete required USDA training hours
- maintain proper sanitation and safety standards
- availability for temporary or extended assignments depending on funding and departmental needs
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and adjust quantities
- basic math skills for measuring and portioning
- good communication and teamwork skills
- ability to train and supervise helpers
- familiarity with USDA food service regulations
- physical ability to perform kitchen duties including lifting and standing for long periods
Job Duties
- Plan and coordinate meal preparation with food service employees
- review food production records and adjust cooking plans accordingly
- accurately weigh and measure ingredients following standardized recipes
- prepare and cook a variety of foods including sandwiches, breakfast meals, and main courses
- assemble salads and cook simple starches and vegetables
- assist in preparation of principal lunch and supplementary meals
- serve students and staff and replenish food supplies
- portion and pack menu items for satellite meals
- maintain cleanliness and sanitation of work and dining areas
- clean and sanitize kitchen equipment after use
- label, store, and dispose of leftover food properly
- document production records and report leftovers
- receive and store provisions, document product temperatures, and report discrepancies
- assist with inventory and record keeping
- direct and instruct cafeteria helpers and assist in training new staff
- supervise serving operations at satellite schools when needed
- participate in staff meetings, workshops, and in-service training
- achieve annual USDA training requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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