Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Supportive and collaborative team environment
Competitive hourly pay at $19 per hour
Opportunity to be part of a mission-driven food program
Predictable hours that support work-life balance
Job Description
Yay is a dynamic and mission-driven company focused on transforming K-12 school food programs. Founded in 2018 by parents who envisioned a better, healthier lunch experience for children, Yay has rapidly grown to serve diverse markets from Chicago to Connecticut and along the East Coast. The company is committed to providing freshly made, wholesome meals that students will enjoy, while giving parents peace of mind knowing their children are nourished and cared for during school hours. At its core, Yay operates as a startup that values passion, teamwork, and a strong sense of purpose. The culture emphasizes flexibility, transparency, respect,... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a school or similar kitchen environment preferred
- ability to work approximately 20 hours per week
- strong attention to detail and commitment to food safety
- ability to stand for extended periods and handle kitchen tasks
- effective communication and teamwork skills
- ServSafe Food Handler Certification or willingness to obtain
Job Qualifications
- Prior experience as a line cook or food prep staff, ideally in a high production environment or school or similar setting
- experience with batch cooking and then repackaging into individual meals
- strong understanding of basic cooking techniques and food safety standards
- ability to follow recipes, take direction, and work efficiently in a team
- enthusiasm for wholesome, fresh food and working with a purpose-driven brand
- ServSafe Food Handler Certification or willingness to obtain within first 14 days of employment
Job Duties
- Prepare and cook daily meals according to established recipes and portion guidelines
- ensure all food is fresh, appealing, and aligned with our brand's quality standard and prepared and delivered at accurate meal times
- follow all food safety and sanitation guidelines consistently
- assist with receiving, organizing, and storing ingredients and supplies
- control inventory and place orders
- support setup, plating, and serving of meals in a timely manner
- maintain a clean, organized, and efficient kitchen workspace
- provide feedback to management on recipe execution, portions, or food preferences
- collaborate with team members to keep service smooth and on schedule
Job Location
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