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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible spending accounts
Group Life Insurance
workers compensation
Job Description
The Hawaii State Department of Education is a leading educational institution dedicated to shaping the future of Hawaii's youth through quality education and comprehensive support services. This government agency oversees public schooling throughout the state, ensuring that educational programs adhere to high standards and that students receive the resources necessary for their academic and personal success. Known for offering stable employment opportunities, the agency supports its employees with competitive salaries and a robust benefits package, fostering a professional yet nurturing work environment.
The role offered is a full-time, permanent 12-month position of School Baker at Kapolei Elementary located in Kap... Show More
The role offered is a full-time, permanent 12-month position of School Baker at Kapolei Elementary located in Kap... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of experience as an apprentice or helper in a kitchen acquiring basic baking skills
- One year of specialized experience in quantity baking in a restaurant, hotel, hospital, school, or similar institution
- Ability to perform the full baking process in large quantities
- Familiarity with adjusting recipes and baking times for non-standard batch sizes
- Knowledge of safe food handling and sanitation
- Capable of performing physical tasks associated with baking
- Ability to maintain cleanliness and proper food storage
- Good communication and teamwork skills
Job Qualifications
- Graduation from high school or equivalent
- Experience as an apprentice or helper acquiring basic baking skills
- One year of experience as a baker in an institution producing a variety of baked goods from scratch in large quantities
- Knowledge of ingredients, their properties, functions, and substitutions
- Ability to adjust standardized recipes and calculate bread equivalents
- Proficiency in safe handling and care of baking utensils, tools, and equipment
- Understanding of food and kitchen safety and sanitation practices
- Ability to perform quantity baking required for school food services
- Experience in supervising and training helpers
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Properly labels, stores, and/or disposes leftover foods
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- Attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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