School Baker - Heeia Elementary

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,648.00

Work Schedule

Standard Hours

Job Description

The Hawaii State Department of Education is the governmental entity responsible for overseeing public education throughout the Hawaiian Islands. It is dedicated to providing a safe, inclusive, and effective learning environment for all students, ensuring their academic success and overall well-being. The Department manages numerous public schools ranging from elementary to high school levels and supports a wide variety of educational programs. As one of the largest employers in the state, the department places a strong emphasis on recruiting qualified professionals who are committed to serving the community and contributing to student development. The Department not only fosters educational excellence... Show More

Job Requirements

Must meet all the requirements for the position as of the date of application
Experience calculated based on full-time, 40-hour workweeks with pro-rated part-time experience
Verification of any temporary assignment experience through appropriate documentation
Ability to work the school calendar year schedule
Compliance with health and safety regulations
Capacity to perform the physical tasks associated with baking and food service
Background check clearance

Job Qualifications

High school diploma or equivalent
Experience in commercial or institutional baking
Ability to follow standardized recipes and perform precise measurements
Understanding of food safety and sanitation standards
Basic mathematical skills for recipe adjustments
Experience in supervising or directing support staff
Ability to participate in ongoing training and comply with USDA food service regulations

Job Duties

Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
Performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
Portions and/or directs the portioning/packing of menu items for satellite meals
Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
thoroughly cleans and sanitizes utensils and equipment after use
Properly labels, stores, and/or disposes leftover foods
documents on the production record
informs School Food Services Manager of leftovers and may recommend their utilization
Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
Dates and stores goods in proper manner and place
records supplies and ingredients used
assists in completing monthly inventory and maintaining routine records as directed
Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
assists in training new food service employees
may supervise serving operations at satellite schools
Attends and participates in staff meetings, workshops, and in-service training
achieves the annual minimum required training hours as outlined by the United States Department of Agriculture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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