School Baker - Heeia Elementary

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,648.00

Benefits

Holidays

vacation

sick leave

Health Insurance

Group Life Insurance

Premium conversion plan

flexible spending accounts

Retirement Plan

Tax shelter annuity

Deferred Compensation

temporary disability insurance

Social Security

workers compensation

Union and collective bargaining

Job Description

The Hawaii State Department of Education, serving the community of Kaneohe, HI, is a reputable and dedicated public education system committed to providing quality education and services throughout the state. Among its various operational units is the classified school food services, which plays a vital role in ensuring that students and staff receive nutritious and appealing meals during their school day. The department is not only focused on educational excellence but also fosters a supportive work environment for its employees, offering comprehensive benefits and opportunities for professional growth.

Within this esteemed department, the Classified Food Services at Heeia Element... Show More

Job Requirements

Graduation from high school or equivalent
six months of work experience as an apprentice or helper in a kitchen acquiring basic baking skills
one year of specialized experience performing quantity baking in a relevant setting such as restaurant, hotel, hospital, school, or institution
ability to perform hands-on production of a variety of baked goods from scratch and in large quantities
knowledge of baking ingredients, food safety, and sanitation
capability to adjust recipes and calculate quantities for production needs
ability to supervise and instruct cafeteria helpers
comply with USDA annual minimum training hours
availability for full-time, permanent employment in Kaneohe, HI
meet all application requirements as stated by the Hawaii State Department of Education

Job Qualifications

Graduation from high school or equivalent
one year of work experience as a baker in a restaurant, hotel, hospital, school, or institution producing a variety of baked goods from scratch and large quantities
proficiency in quantity baking including knowledge of ingredient properties, functions, and substitutions
experience adjusting standardized recipes, calculating bread equivalents, determining baking times for non-standard batch sizes
knowledge of care and safe handling of utensils, tools, and equipment used in baking
knowledge of food and kitchen safety and sanitation practices
ability to supervise helpers and assist in training new food service employees

Job Duties

Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner
reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment
accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes
prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
sets-up serving counters for meal service, serves students and staff, and replenishes food as needed
portions and/or directs the portioning/packing of menu items for satellite meals
cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
properly labels, stores, and/or disposes leftover foods
receives provisions ordered, documents product temperature, and reports discrepancies
directs/instructs cafeteria helpers and/or other adult/student helpers
attends and participates in staff meetings, workshops, and in-service training

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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