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SCA Waiter/Waitress Tipped

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals and communities through its diverse offerings. Serving more than 100 million consumers daily across 80 countries, Sodexo provides comprehensive solutions in food services, facilities management, and integrated workplace experiences. With a strong commitment to sustainability, diversity, and inclusion, Sodexo values each employee's unique contributions and strives to foster a collaborative and supportive work environment. At the heart of Sodexo's operations is a mission to create a better everyday for everyone, emphasizing respect, fairness, and cultural belonging to ensure all employees feel valued and empowered.

Located at Argonne National Laboratory, Sodexo is currently seeking full-time SCA Waiters/Waitresses Tipped to join its dedicated dining services team. This position offers a starting pay rate of $17.75 per hour and requires flexibility with varying shifts, including days and hours, with open availability preferred. As part of the Sodexo team, employees are not only providing food services but are ambassadors of exceptional customer experience, responsible for delivering warm, attentive, and efficient service to patrons across coffee shops, lunchrooms, and other dining facilities.

The role of SCA Waiter/Waitress Tipped involves serving food and beverages directly to customers, presenting menus, answering questions, and making recommendations to enhance guest dining experiences. The position demands strong interpersonal skills, a friendly demeanor, and the ability to work effectively in a fast-paced environment. Candidates will engage in memorizing or recording orders accurately and ensuring timely communication with kitchen staff while maintaining service standards.

Candidates with zero to one year of related experience are encouraged to apply, as this role offers valuable on-the-job training and opportunities for advancement within the company. Sodexo emphasizes the importance of teamwork, reliability, and maintaining a safe and healthy workplace for all employees. Beyond technical tasks, this role contributes significantly to creating a positive atmosphere that reflects Sodexo's brand and commitment to quality service.

Working at Sodexo provides much more than a paycheck; it is an opportunity to grow professionally while maintaining a balanced lifestyle. The company supports its employees through flexible and supportive work environments, ongoing training, career development pathways, and a comprehensive benefits package. Employees enjoy paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and retirement savings plans such as 401(k). Additionally, some sites offer site-specific perks like free shift meals, uniforms, safety shoes, and transportation support.

Sodexo’s commitment to equal employment opportunity underscores its inclusive philosophy, welcoming individuals regardless of race, gender, age, disability, or other protected statuses. By joining Sodexo at Argonne National Laboratory, candidates become part of a larger mission-driven organization that values “bringing your whole self to work” and fostering a workplace where everyone can thrive. This is an exciting chance to build a rewarding career in hospitality, where your daily actions contribute to the wellbeing and satisfaction of the community you serve.

Job Requirements

  • 0 - 1 year of related experience
  • Ability to work varying shifts including days and hours
  • Open availability preferred
  • Ability to memorize orders or write them down accurately
  • Reliable attendance and punctuality
  • Team-oriented mindset
  • Commitment to maintaining a healthy and safe work environment

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a commitment to safety
  • Excellent customer service skills
  • Ability to memorize or accurately record orders
  • Basic knowledge of food service operations
  • Strong communication and interpersonal skills
  • Able to work varying shifts and open availability preferred

Job Duties

  • Serve food and beverages to patrons at counters and tables in coffee shops, lunchrooms, and other dining establishments
  • Present menus to customers, answer questions, and make suggestions regarding food and service
  • Memorize or write orders on checks, relay orders to kitchen, and serve food and beverages from kitchen and service bars
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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