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SCA Lead Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. With a commitment to improving the quality of life for the people they serve, Sodexo operates in multiple sectors including corporate, healthcare, education, and government facilities. They emphasize a culture of respect, inclusion, and opportunity for all employees, offering meaningful careers that contribute to the social and economic progress of the communities where they operate. Sodexo values diversity and equality in the workplace, ensuring all team members are treated fairly and can bring their true selves to work. This dedication to a positive workplace culture and employee development makes Sodexo a preferred employer in the food service industry.

The role of SCA Lead Food Service Worker at Sodexo’s San Jose Job Corps location is a full-time position offering $24.00 per hour. This role involves working weekend shifts covering mornings, afternoons, and/or evenings, with specific shift details provided during the interview process. As a SCA Lead Food Service Worker, you will be a key player in delivering quality food service and supporting management in daily operations. You will help in food preparation, presentation, and service across various food service settings on client premises. This role requires multi-tasking abilities and a commitment to enhancing quality of life through excellent food service.

In this position, you will assist in preparing, cooking, receiving and unloading deliveries, storing stock, taking special orders, and handling customer transactions. Reliability and punctuality are essential, as is adaptability to varied business needs and client requirements. Sodexo promotes a safe and healthy work environment, and successful candidates will be team-oriented and capable of fostering these values. The company provides continuous training and development, allowing employees to grow their skills and advance their careers. Sodexo’s comprehensive benefits package further supports work-life balance and employee wellbeing, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and a 401(k) plan, among other perks.

Beyond the core responsibilities, Sodexo recognizes the importance of community impact and sustainability, partnering with clients to create memorable experiences for customers and employees. As part of the Sodexo team, you will contribute to these goals while enjoying a flexible and supportive work atmosphere that prioritizes your personal and professional growth. Commitment to equal employment opportunity and inclusion is foundational to Sodexo’s approach, ensuring fair treatment for all employees regardless of background or identity. This position is ideal for motivated individuals looking to be part of a dynamic team focused on quality food service and workplace excellence.

Job Requirements

  • High school diploma or equivalent
  • one or more years of related work experience
  • ability to work weekends including mornings, afternoons, and evenings
  • reliable attendance and punctuality
  • capability to work in fast-paced food service environments
  • strong communication skills
  • availability for full-time employment

Job Qualifications

  • One or more years of related work experience
  • team-oriented and adaptable
  • reliable and committed to fostering a healthy and safe working environment
  • ability to multitask effectively
  • excellent customer service skills
  • basic food preparation knowledge

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during business hours
  • serve as cafeteria and delicatessen/bakery worker helping in food preparation, presentation, and serving
  • assist in preparing, cooking, receiving, unloading trucks, and storing stock
  • take special orders or unusual food requests from customers
  • take payment from customers
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned depending on client requirements and business needs

Job Criteria

Experience

Mid Level (3-7 years)


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