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SCA Baker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.07
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for its clients and employees alike. The company operates across numerous sectors, providing food services, catering, facilities management, and other integrated solutions worldwide. With a focus on enhancing the wellbeing of individuals and communities, Sodexo emphasizes a culture of respect, inclusion, and continuous development for its workforce, fostering an environment where each employee's ideas and contributions are valued. Sodexo's commitment to diversity and equal opportunity employment ensures that all individuals, regardless of background or personal characteristics, can thrive in a supportive and fair workplace.

The role of SCA Baker at Sodexo, based at the USMC Garrison-West located in Camp Pendleton, represents a vital position within their kitchen and food production teams. This full-time position offers a competitive pay rate of $24.07 per hour and requires flexibility with varying shifts and open availability preferred. As a SCA Baker, you will be responsible for preparing and creating a variety of baked goods including bread, rolls, cakes, cookies, biscuits, muffins, puddings, and frozen treats like ice cream or sherbets. The role demands a passionate team player who not only excels at baking but also actively contributes to reducing food waste and delivering excellent customer service. This position is more than just baking; it is about being part of a mission-driven company that values purpose and impact in every employee's daily activities.

Working as a SCA Baker involves more than technical baking skills. Candidates are expected to be adaptable, reliable, and promote a healthy and safe work environment, demonstrating commitment to the Sodexo culture and values. While prior related experience of zero to one year is acceptable, the role also encourages continuous learning and growth, supported by opportunities for ongoing training, development, and career advancement. Additional duties may be assigned based on business needs and client requirements, making this position dynamic and integral to the smooth operation of Sodexo's food services at Camp Pendleton.

Sodexo offers a supportive and flexible work environment to ensure employees can balance their professional and personal lives effectively. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, as well as site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. The company is committed to providing comprehensive benefits to support employees and their families' wellbeing. Sodexo values its employees by embracing a culture of kindness, respect, and inclusivity, making it a preferred workplace for individuals seeking both career growth and a fulfilling working environment.

Job Requirements

  • high school diploma or equivalent
  • 0-1 years of related work experience
  • ability to follow food safety guidelines
  • flexible availability for varying shifts
  • reliable attendance and punctuality
  • ability to work in a fast-paced environment
  • willingness to learn and take on additional duties as needed

Job Qualifications

  • high school diploma or equivalent
  • 0-1 years of related work experience
  • knowledge of baking techniques and food safety standards
  • ability to work as part of a team
  • good communication skills
  • attention to detail and cleanliness
  • adaptability and reliability in work schedules

Job Duties

  • produce standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform assigned tasks in accordance with the highest standards of food safety and hygiene
  • maintain a clean and organized workspace
  • collaborate effectively with team members to meet daily production goals
  • adapt to varying shift schedules and client needs
  • assist with inventory management and minimize food waste

Job Criteria

Experience

Entry Level (1-2 years)


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