Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $16.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Earned wage access
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program

Job Description

EG America is a dynamic quick service restaurant company dedicated to providing exceptional food and top-notch customer service. With a strong commitment to quality and community, EG America operates a network of restaurants that cater to diverse customer needs across various locations. The company thrives on fostering a positive work environment where team members feel valued and encouraged to grow professionally while contributing to the brand's success. Known for its progressive benefits and employee-centric policies, EG America stands out as an employer of choice in the fast-paced food service industry.

The Quick Service Restaurant Team Member position at EG America is an exciting opportunity for individuals eager to launch or advance their career in food service. This role is ideal for high-energy, outgoing people who enjoy working collaboratively in fast-paced environments. Team members serve as the face of the brand, playing a crucial role in creating positive guest experiences that encourage repeat visits. Responsibilities include greeting guests warmly, operating registers efficiently, preparing food, and maintaining a clean and organized restaurant environment.

EG America offers both part-time and full-time employment opportunities with flexible scheduling to accommodate diverse availability, including day, night, weekend, and holiday shifts. Benefits for team members include competitive wages, immediate earned wage access to support financial needs, a 401K plan with company matching contributions, team discounts, tuition reimbursement, an employee assistance program, and additional perks specifically for full-time employees. This role requires individuals who can adapt quickly to task changes, work well within a team, and maintain high energy throughout their shifts.

In this role, team members support the Restaurant General Manager to ensure consistent brand standards and an engaging workplace culture. The position suits candidates with or without prior experience, although those with 3 to 6 months of restaurant experience and food safety certifications such as ServSafe are preferred. The company values team members who are comfortable interacting with guests and colleagues and who bring enthusiasm and flexibility to their workdays. Physical demands include the ability to lift varying weights and stand for extended periods while complying with food safety and hygiene standards including wearing slip-resistant footwear and company-issued attire.

Joining EG America as a Quick Service Restaurant Team Member offers a solid foundation for individuals aiming to build a long-lasting career in food service or hospitality. The company’s inclusive environment and comprehensive benefits package provide team members with resources for success both professionally and personally. Whether you're starting your first job or looking to grow within a vibrant company, EG America supports your journey with opportunities for learning, advancement, and a welcoming team atmosphere. This role goes beyond serving food - it is about creating meaningful guest experiences and being part of a brand that values commitment, teamwork, and excellence.

Job Requirements

  • No minimum education required
  • High school or GED preferred
  • No minimum experience required
  • 3-6 months restaurant experience preferred
  • ServSafe or food safety certification a plus but not mandatory
  • Ability to perform essential functions with or without reasonable accommodations
  • Ability to interact with guests and team members
  • Ability to move quickly between activities
  • Ability to stand and walk up to 8 hours a day
  • Ability to lift and move up to 40 pounds occasionally
  • Must wear slip resistant footwear and brand assigned attire
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school or GED preferred
  • 3-6 months restaurant experience preferred
  • ServSafe or food safety certification a plus but not mandatory
  • Comfortable talking and interacting with guests and team members
  • High energy
  • Ability to move from one activity to another quickly
  • Team oriented and willing to give extra effort to help others
  • Computer skills are helpful

Job Duties

  • Greet all guests in a friendly manner to make them feel welcomed and appreciated
  • Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time
  • Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless
  • Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience
  • Perform other duties as assigned at the discretion of the Restaurant General Manager
  • Must be able to perform the essential functions of this position with or without reasonable accommodations

Job Criteria

Experience

Entry Level (1-2 years)


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