Sbarro - General Manager

EG America is a leading operator of convenience stores and gas stations across the United States, committed to delivering exceptional customer experiences through quality products and outstanding service. As part of a dynamic and growing company, EG America operates under several trusted brands serving millions of guests every day. Known for fostering a positive work environment, EG America is dedicated to employee development, operational excellence, and community engagement. The company values integrity, teamwork, and commitment to excellence, aiming to create a workplace where employees are empowered to succeed and grow in their careers.

We are currently seeking a high-energy, outgoing individual to join our team as a Restaurant General Manager at one of our branded restaurant locations under the EG America umbrella. This full-time role is ideal for someone passionate about leadership and team development, with a focus on delivering an exceptional guest experience and maintaining operational excellence. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of the restaurant, managing a team of associates and leaders, and ensuring that every guest receives outstanding service in a welcoming environment. Your role will involve setting measurable goals, coaching and motivating team members, managing food safety and quality standards, and driving financial performance to meet or exceed budget targets.

This position requires a commitment to upholding both company values and compliance with state and federal laws. You will be expected to lead by example, enforce company policies fairly and consistently, and create a safe and clean dining environment. Responsibilities include managing schedules, training associates, maintaining inventory, overseeing merchandising and safety programs, and ensuring the restaurant meets rigorous standards of quality and cleanliness. The position requires flexibility, as it involves working varying shifts, including nights, weekends, and holidays, to accommodate the operational hours of EG America locations, some of which operate 24 hours a day.

The ideal candidate brings at least one year of leadership experience in a restaurant or similar environment, with strong communication and organizational skills. A high school diploma or GED is preferred, along with valid driver’s license and the ability to obtain national food safety certification during employment. Physical demands include the ability to perform tasks such as lifting up to 40 pounds, standing or walking for extended periods, and working in varied temperature environments. The role offers an opportunity to enhance your leadership skills, engage with a diverse team, and contribute to the continuous improvement of restaurant operations within a respected company.