You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.81 - $28.97
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid vacation
401(k) retirement plan with employer match
Job Description
Starbucks Coffee Company, a globally recognized leader in the coffee industry, has built a unique legacy since its inception by emphasizing not just exceptional coffee but also fostering a sense of connection among people. Known for its commitment to quality, innovation, and community, Starbucks has expanded its brand through various specialty initiatives, including the Starbucks Reserve and Roastery experiences. These flagship locations and culinary kitchens highlight Starbucks' dedication to craftsmanship and the art of coffee and food pairing, offering a premium environment that celebrates artisanal coffee and fresh culinary creations. This is where Starbucks Reserve Kitchen stands out, operating as... Show More
Job Requirements
- Minimum 2-3 years food service and production experience
- at least 2 years of culinary supervision experience
- current local health and safety certifications
- proven coaching or training experience
- ability to work in a fast-paced and dynamic environment
- strong leadership and interpersonal skills
- flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Superior performer who represents the Starbucks Mission Statement in daily work
- demonstrated agility in dealing with ambiguity associated with working in a fast paced, highly visible, and changing environment
- able to organize and deploy work across people
- excellent coach and role model of Starbucks Reserve Kitchen culture and values
- demonstrates strong abilities as a team player and leader
- ability to build strong relationships and engage across differing cultures and societies
- demonstrated food service and production experience (2-3 years)
- culinary supervision (2 years)
- current local health and safety certifications
- training experience
Job Duties
- Prepare or directly supervise the preparation of a wide variety of food items, soups and sauces per prescribed recipes
- assist the savory manager with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production
- consistently maintain standards of quality, cost, presentation, and flavor of foods
- consult on proper staffing for maximum productivity and high standards of quality
- control food and payroll costs to achieve maximum profitability
- support completion of production sheets and other records as required
- assist in preparation of reports, cost menus, make schedules, and perform administrative duties as assigned
- support hiring activities and supervision of savory team when management team is not present
- support the development of partners through meaningful coaching conversations informed by observed performance
- set inspirational tone for partners by role modeling Starbucks Mission and Values along with the Reserve Kitchen vision
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: