Savory Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Competitive wages

generous employee discounts

medical benefits

Employer-paid dental & vision benefits

401(k) retirement plan

Paid Vacation & Sick Time

Profit sharing plan

Flexible Schedule

Full-time opportunities

employee referral cash bonuses

Career growth / internal job opportunities always available

Company sponsored employee events

Job Description

Marczyk Fine Foods is a distinguished neighborhood market known for its exceptional quality and world-class standards. With a strong commitment to providing scratch-made, high-quality food products, Marczyk Fine Foods fosters a community-centric environment where customer satisfaction and authentic culinary experiences are paramount. As a local leader in the market, Marczyk Fine Foods offers an array of signature handcrafted items including sides, entrees, soups, sandwiches, grab-and-go salads, ice cream, deli sauces, and meat department marinades. The company integrates a dynamic and collaborative work culture, emphasizing teamwork, professionalism, and excellence in every aspect of food preparation and production.

The r... Show More

Job Requirements

must repeatedly lift and/or move 50 pounds or more
constant lifting and bending
constant repetitive motion of wrists, hands, fingers, and joints
repeatedly stoops, kneels, bends, balances, reaches, crawls, and crouches while performing work duties
required to stand, sit, and walk for extended periods of time
able to display athletic attributes throughout each workday

Job Qualifications

commercial cooking experience is preferred
able to work in a fast-paced environment
creativity in problem solving
excellent communication skills
ready to learn and grow professionally
mathematically proficient
ability to take critical feedback from others
highly motivated, passionate, and professional
able to work a varied schedule including days, nights, weekends, and holidays
able to work effectively with a diverse group of people
able to manage emotions at work
eager to add positivity and fun to the work environment

Job Duties

work efficiently and independently in all aspects of sides, entrees, grab and go sandwiches, soups, grab and go salads, ice cream, deli sauces and meat department marinades (reading and scaling recipes, gathering ingredients, utilizing all available equipment, etc.)
responsible for ensuring all kitchen produced items are properly packaged and labeled for sale
meet daily market demands for multiple locations with a team that can grow
adheres to the production schedule and communicates with culinary director if unable to execute on time
consistently deliver the highest quality product demonstrating integrity in process and technique
monitors food supplies and purchases systematically to ensure proper inventory turnover and ingredient quality
responsible for department security and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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