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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale restaurant brand known for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated restaurant environment, The Capital Grille provides a nurturing and dynamic workplace that encourages employee growth and career development. The establishment places a high emphasis on the health and safety of both team members and guests, maintaining strict sanitation and food safety standards. The restaurant prides itself on delivering consistently high-quality dining experiences through genuine hospitality and team collaboration, making it a premier destination for those passionate about the culinary arts and fine dining service.
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Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience in a related field
- Ability to work flexible hours including evenings, weekends and holidays
- Strong attention to detail
- Knowledge of food safety regulations
- Ability to stand for long periods
- Good communication skills
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Proven experience as a sauté or broiler cook in a fine dining or upscale restaurant
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines precisely
- Strong multitasking and time-management skills
- Excellent communication and teamwork abilities
- Physical stamina to work in a fast-paced kitchen environment
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Ensure special guest requests are accommodated while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery to customers
- Uphold food safety and sanitation standards to guarantee guest safety
- Maintain clean, sanitized, and safe workstations in compliance with health regulations
- Collaborate with kitchen and service teams to optimize guest satisfaction
- Monitor inventory levels to ensure availability of ingredients
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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