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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $24.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale restaurant chain known for its exceptional dining experiences, masterfully prepared cuisine, and a commitment to providing a comfortably sophisticated atmosphere for both guests and team members. As a leader in the fine dining industry, The Capital Grille emphasizes genuine hospitality, culinary excellence, and a nurturing work environment that fosters growth and career advancement for its staff. The restaurant prides itself on high standards of health and safety, ensuring that its team members and guests enjoy a clean, sanitized, and safe environment. This dedication to excellence extends to every aspect of the dining experience,... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety standards
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods
- strong attention to detail
- excellent communication skills
Job Qualifications
- experience as a sauté or broiler cook preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and presentation standards
- strong teamwork and communication skills
- passion for hospitality and quality food preparation
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- prepare high-quality food items to order
- follow recipe and presentation guidelines
- accommodate special guest requests
- coordinate food orders for timely delivery
- maintain proper food safety and sanitation standards
- ensure clean and sanitized work area
- support team members in achieving efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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