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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $21.25
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated restaurant environment, The Capital Grille offers a workplace culture that values genuine hospitality, teamwork, and personal growth. The establishment is committed to maintaining the highest standards of health and safety, ensuring that both team members and guests experience a clean, sanitized, and safe environment. With an emphasis on superior food quality and attention to detail, The Capital Grille is a celebrated destination for diners seeking an elevated dining experience.
This position is for a Sau... Show More
This position is for a Sau... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen role preferred
- Ability to follow recipes and food safety guidelines
- Availability to work flexible schedules including evenings and weekends
- Ability to stand for extended periods
- Strong teamwork and communication skills
- Must be at least 18 years old
Job Qualifications
- Previous experience as a sauté or broiler cook or in a similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to prepare food according to specific recipes and standards
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- High school diploma or equivalent
- Culinary training or certification is a plus
Job Duties
- Prepare high-quality food items to order following recipes and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery to tables
- Uphold proper food safety and sanitation standards
- Maintain cleanliness and safety within the kitchen and restaurant environment
- Collaborate with team members to provide exceptional guest experiences
- Follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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