Saute/Broiler Cook

The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated restaurant environment, The Capital Grille offers a workplace culture that values genuine hospitality, teamwork, and personal growth. The establishment is committed to maintaining the highest standards of health and safety, ensuring that both team members and guests experience a clean, sanitized, and safe environment. With an emphasis on superior food quality and attention to detail, The Capital Grille is a celebrated destination for diners seeking an elevated dining experience.

This position is for a Sauté or Broiler Cook who plays a vital role in upholding the restaurant's reputation by preparing high-quality food items to order according to specific recipes and presentation guidelines. The successful candidate will be responsible for exceeding guests' expectations by delivering dishes that meet the highest standards, accommodating special guest requests, and supporting timely and efficient table service. The role requires coordination in food preparation to guarantee that meals are delivered promptly while maintaining proper food safety and sanitation protocols. This commitment to food safety ensures the wellbeing of both guests and staff members. Offering competitive hourly wages ranging from $15 to $21.25, the position also features exceptional benefits including paid weekly wages, anniversary pay, paid sick leave, comprehensive medical, dental, and vision insurance, a variety of insurance options, wealth benefit plans, flexible spending accounts, dining and other discounts, as well as a matching 401(k) plan eligible after one year of employment for those aged 21 and over. Overall, this job offers not only a chance to grow culinary skills but also to build a long-term career within a nurturing and professional hospitality environment.