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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $24.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for its commitment to masterfully prepared cuisine and exceptional service. Emphasizing a comfortably sophisticated atmosphere, The Capital Grille fosters a nurturing work environment that encourages personal and professional growth. Known for its dedication to quality and guest satisfaction, the restaurant values genuine hospitality and teamwork as foundational principles for success. Employees at The Capital Grille benefit from a diverse, inclusive setting that supports career development and skill enhancement within the competitive hospitality industry.
The role of a Sauté or Broiler Cook at The Capital Grille is a vital positi... Show More
The role of a Sauté or Broiler Cook at The Capital Grille is a vital positi... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen environment
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods and lift heavy items
- basic knowledge of food safety and sanitation practices
- effective communication skills
- willingness to follow company safety and hygiene protocols
Job Qualifications
- Experience as a cook in a professional kitchen
- knowledge of sauté and broiler cooking techniques
- strong attention to detail and commitment to quality
- ability to work efficiently in a fast-paced environment
- excellent teamwork and communication skills
- food safety certification preferred
- high school diploma or equivalent
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to support timely and efficient delivery to tables
- ensure proper food safety and sanitation standards are upheld
- maintain clean and sanitized work areas
- collaborate with kitchen and service team to deliver exceptional guest experiences
- follow health and safety protocols at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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