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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.37 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) Plan
Job Description
The Capital Grille is a premier fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. It operates with a commitment to creating a comfortably sophisticated atmosphere where guests can enjoy exquisitely crafted dishes made from high-quality ingredients. The Capital Grille is dedicated not only to delivering a memorable dining experience but also to fostering a nurturing work environment that encourages career growth and team collaboration. The establishment emphasizes genuine hospitality and teamwork, positioning itself as a distinguished leader in the upscale restaurant industry.\n\nThe role of a Saute or Broiler Cook at The Capital Grille is essential in... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a restaurant setting
- Ability to follow recipes and presentation standards
- Strong attention to detail
- Ability to work flexible hours including nights and weekends
- Must be able to stand for long periods
- Commitment to food safety and cleanliness
Job Qualifications
- Prior experience as a Saute or Broiler Cook preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced restaurant environment
- Strong attention to detail and presentation
- Excellent teamwork and communication skills
- High school diploma or equivalent
- Passion for culinary arts and guest service
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders for timely and efficient delivery to guests
- Ensure adherence to food safety and sanitation standards
- Maintain clean, sanitized, and safe work environment
- Collaborate with team members to deliver exceptional guest experiences
- Uphold health and safety practices for team member wellness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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