Saute/Broiler Cook

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. It provides a dining experience that embodies a comfortably sophisticated atmosphere where both guests and team members can enjoy an elevated yet welcoming environment. Established in various locations, The Capital Grille is committed to maintaining the highest standards of food quality, guest satisfaction, and team member wellbeing. The restaurant prides itself on creating a nurturing work environment that encourages professional growth and teamwork. With a strong emphasis on hospitality and safety, The Capital Grille ensures each dish and service moment meets exacting standards, contributing to its reputation as a premier dining destination.

We are currently seeking a Saute or Broiler Cook dedicated to delivering high-quality food items prepared to order while exceeding guests' expectations. This role is essential to supporting our goal of providing superior dining experiences through precise adherence to recipe and presentation guidelines. The Saute or Broiler Cook will also be responsible for accommodating special guest requests, ensuring timely food preparation and delivery, and upholding the highest food safety and sanitation standards. At The Capital Grille, safety and sanitation extend beyond the kitchen; we prioritize the health and wellness of our team members by maintaining clean, sanitized, and safe work environments. Compensation for this position varies by location and is competitive within the industry. Our employees enjoy a distinctive benefits package designed to support their health, financial security, and work-life balance. This includes competitive weekly pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for those 21 and over. Join us at The Capital Grille, where your skills and passion for hospitality will be valued, and your career growth nurtured in a supportive and professional setting.