Saute/Broiler Cook

The Capital Grille is a renowned upscale restaurant known for delivering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. The establishment prides itself on creating a nurturing work environment where employees can thrive and grow their careers. As a leader in hospitality, The Capital Grille is committed to maintaining high standards of health and safety for both team members and guests, ensuring a clean, sanitized, and safe dining experience for all. With a reputation for quality and excellence, the restaurant focuses on teamwork, genuine hospitality, and a passion for culinary craftsmanship. Joining The Capital Grille means becoming part of a dedicated team that values respect, professional development, and a supportive atmosphere.

The role of a Sauté or Broiler Cook at The Capital Grille is a critical position responsible for preparing high-quality food items to order while meeting and exceeding guest expectations. This role requires the cook to follow precise recipe and presentation guidelines to maintain the restaurant’s standards of excellence. The Sauté or Broiler Cook must accommodate special guest requests without compromising the consistency and quality of the dishes served. Coordination of food orders is essential to ensure timely and efficient delivery to the table, contributing to a seamless dining experience.

In addition to culinary skills, the role demands strict adherence to food safety and sanitation standards in order to safeguard the health and well-being of guests and staff. This includes maintaining clean and sanitized workstations and following all safety protocols. The Capital Grille offers competitive pay ranging from $15.92 to $22.50 per hour, along with a comprehensive benefits package designed to support the health, wellness, and financial security of its employees. Benefits include medical, dental, and vision coverage, multiple insurance options, paid sick leave, anniversary pay, and a matching 401(k) plan after one year of employment for those 21 and over. Team members also enjoy weekly competitive pay and dining discounts.

This position provides an excellent opportunity for individuals passionate about cooking and hospitality to grow their careers in a prestigious restaurant setting. The Capital Grille values team members who demonstrate genuine hospitality and a strong commitment to teamwork, safety, and quality. If you take pride in delivering culinary excellence and superior guest service, and you thrive in a collaborative environment that encourages personal and professional growth, then this Sauté or Broiler Cook position could be the perfect fit for you.