Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401k plan
Job Description
The Capital Grille is a renowned upscale dining establishment recognized for its masterfully prepared cuisine and exceptional service. Known for providing a comfortably sophisticated restaurant experience, it fosters a nurturing work environment where employees can thrive and grow professionally. With a commitment to genuine hospitality and teamwork, The Capital Grille stands out in the restaurant industry by emphasizing not only excellent food but also high standards of health, safety, and employee well-being. The restaurant invites individuals who share a passion for culinary excellence and outstanding guest service to join its dedicated team. Offering competitive pay ranging from $15.49 to $23.00... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a restaurant setting
- Ability to stand for extended periods
- Capable of handling kitchen equipment safely
- Willingness to work flexible hours including evenings, weekends, and holidays
- Good physical stamina
- Strong attention to detail
Job Qualifications
- Previous experience as a sauté cook or broiler cook or in a similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Flexibility to accommodate special dietary requests
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining quality standards
- Coordinate food orders to ensure timely and efficient delivery to tables
- Uphold proper food safety and sanitation standards for guest and team safety
- Maintain clean, sanitized, and safe workstations and restaurant areas
- Work collaboratively with team members to deliver exceptional dining experiences
- Monitor and manage inventory levels to support kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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