Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its commitment to masterfully prepared cuisine and exceptional customer service. As a leader in the hospitality and fine dining industry, The Capital Grille prides itself on providing guests with a comfortably sophisticated atmosphere paired with an extensive menu that features high-quality ingredients and expertly crafted dishes. The restaurant fosters a nurturing work environment that encourages growth, team collaboration, and a passion for genuine hospitality, making it an employer of choice for those seeking to build a rewarding career in the culinary field.
Joining The Capital Grille team means ... Show More
Joining The Capital Grille team means ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a sauté or broiler cook role
- Ability to follow detailed recipes and presentation standards
- Knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
Job Qualifications
- Previous experience as a sauté or broiler cook in a restaurant setting
- Knowledge of food preparation techniques and safety standards
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail and organizational skills
- Team player with excellent communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Ensure special guest requests are accommodated while maintaining quality standards
- Coordinate food orders to support timely and efficient delivery to guests
- Uphold food safety and sanitation standards for guest and team safety
- Maintain clean and organized workstations
- Collaborate with kitchen and service staff to deliver exceptional dining experiences
Job Qualifications
Experience
No experience required
Job Location
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