Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a sophisticated and renowned restaurant known for its masterfully prepared cuisine and exceptional service. Established as a leader in fine dining, The Capital Grille offers an elegant and comfortable environment where guests experience impeccable quality and attention to detail. With a commitment to fostering a nurturing work atmosphere, this restaurant emphasizes employee growth and career development, making it a preferred destination not only for patrons but for culinary professionals aiming to build meaningful careers in hospitality and food service. The Capital Grille prides itself on maintaining high standards of health and safety, ensuring a clean, sanitized,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in a similar kitchen role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to lift up to 50 pounds
- Basic food handling and sanitation knowledge
- Must comply with health and safety regulations
Job Qualifications
- Previous cooking experience in sauté or broiler stations preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Culinary training or relevant certification is a plus
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Exceed guests' expectations by accommodating special requests
- Coordinate food orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean, sanitized, and safe work environment
- Collaborate with team members to provide exceptional service
- Monitor food quality and freshness consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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