Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a renowned upscale dining establishment known for offering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. The restaurant prides itself on creating a nurturing work environment where team members are encouraged to grow and build rewarding careers. With a strong commitment to genuine hospitality and teamwork, The Capital Grille fosters a culture centered on high standards of health and safety, ensuring both team members and guests enjoy a safe and welcoming atmosphere. This company stands out not only for its culinary excellence but also for the comprehensive benefits it offers to its employees,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience in a similar environment
  • Knowledge of food safety and sanitation regulations
  • Ability to stand for extended periods
  • Strong attention to detail
  • Ability to work flexible hours including evenings and weekends
  • Must be able to follow directions and work as part of a team

Job Qualifications

  • Previous experience as a cook in a fast-paced restaurant environment
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong teamwork and communication skills
  • Ability to handle special guest requests professionally
  • Basic culinary techniques relevant to sauté and broiler cooking
  • High school diploma or equivalent preferred

Job Duties

  • Prepare high-quality food items to order while following recipe and presentation guidelines
  • Accommodate special guest requests while maintaining high-quality standards
  • Coordinate food orders to support timely and efficient delivery
  • Ensure proper food safety and sanitation standards are upheld for guest safety
  • Maintain clean, sanitized, and safe restaurant environments
  • Collaborate with team members to ensure smooth kitchen operations
  • Adhere to health and safety protocols at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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