Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale dining establishment known for offering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. The restaurant prides itself on creating a nurturing work environment where team members are encouraged to grow and build rewarding careers. With a strong commitment to genuine hospitality and teamwork, The Capital Grille fosters a culture centered on high standards of health and safety, ensuring both team members and guests enjoy a safe and welcoming atmosphere. This company stands out not only for its culinary excellence but also for the comprehensive benefits it offers to its employees,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a similar environment
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Strong attention to detail
- Ability to work flexible hours including evenings and weekends
- Must be able to follow directions and work as part of a team
Job Qualifications
- Previous experience as a cook in a fast-paced restaurant environment
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation guidelines
- Strong teamwork and communication skills
- Ability to handle special guest requests professionally
- Basic culinary techniques relevant to sauté and broiler cooking
- High school diploma or equivalent preferred
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain clean, sanitized, and safe restaurant environments
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to health and safety protocols at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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