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Saute/Broiler Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
401(k) Plan

Job Description

The Capital Grille is a distinguished fine dining restaurant known for its elegant atmosphere, masterfully prepared cuisine, and exceptional service. Renowned for creating memorable dining experiences, The Capital Grille prides itself on offering a sophisticated yet welcoming environment where guests can enjoy premium food and hospitality. The restaurant emphasizes strong teamwork, high standards of health and safety, and a nurturing work culture that encourages personal and professional growth for all team members. The Capital Grille is committed to maintaining the highest standards in cleanliness, sanitation, and guest satisfaction to ensure a safe and enjoyable dining experience for everyone who walks... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a cook preferred
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Willingness to comply with all safety and sanitation policies

Job Qualifications

  • Previous cooking experience in a restaurant or similar environment
  • Knowledge of sauté and broiler cooking techniques
  • Ability to follow recipes and presentation guidelines accurately
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Basic food safety knowledge

Job Duties

  • Prepare high-quality sauté or broiler dishes according to recipes and presentation standards
  • Accommodate special guest requests while maintaining food quality
  • Coordinate food orders to support timely delivery to guests
  • Uphold food safety and sanitation standards
  • Maintain cleanliness and organization in the kitchen
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor inventory and report shortages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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