Saute/Broiler Cook

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

competitive pay

Anniversary pay

Paid sick leave

Medical Coverage

dental coverage

vision coverage

multiple insurance options

wealth benefits

flexible spending accounts

Dining Discounts

matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale steakhouse committed to delivering exquisite dining experiences through masterfully prepared cuisine and exceptional service. Known for a comfortably sophisticated ambiance, this establishment prides itself on creating a welcoming environment where guests can enjoy fine dining in a relaxed yet elegant setting. The Capital Grille has built a solid reputation in the hospitality industry by offering top-tier food quality, professional service, and a workplace culture that fosters employee growth and development.

At The Capital Grille, employees are more than just staff members; they are valued contributors to a team dedicated to hospitality excellence. T... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a sauté or broiler cook position
Knowledge of food safety and sanitation procedures
Ability to follow detailed recipes and presentation instructions
Strong communication and teamwork abilities
Availability to work flexible hours including evenings and weekends
Commitment to maintaining cleanliness and safety standards

Job Qualifications

High school diploma or equivalent
Previous experience in a sauté or broiler cook role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and presentation guidelines precisely
Strong teamwork and communication skills
Capable of handling special guest requests and dietary needs
Ability to work efficiently in a fast-paced environment

Job Duties

Prepare high-quality sauté or broiler food items to order following recipe and presentation guidelines
Accommodate special guest requests while maintaining high-quality standards
Coordinate food orders to support timely and efficient service
Uphold food safety and sanitation standards to ensure guest safety
Maintain a clean, sanitized, and safe restaurant work environment
Collaborate with team members to ensure smooth kitchen operations
Monitor inventory and report supply needs

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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