Saute/Broiler Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive pay

Anniversary pay

Paid sick leave

Medical insurance

Dental Insurance

vision coverage

multiple insurance options

wealth benefits

flexible spending accounts

Dining Discounts

matching 401(k) plan

Job Description

The Capital Grille is a premier steakhouse restaurant renowned for its masterfully prepared cuisine, exceptional service, and sophisticated yet welcoming atmosphere. With a strong emphasis on quality, the restaurant delivers an elevated dining experience characterized by its commitment to the highest standards in food preparation, presentation, and customer service. Known for creating memorable moments for its guests, The Capital Grille fosters a nurturing work environment where team members are encouraged to grow professionally and personally. This upscale dining establishment is dedicated to maintaining a safe and sanitary environment, prioritizing the health and wellness of both employees and guests. The company’s dedication to excellence extends beyond the plate, promoting teamwork, respect, and continuous improvement within its staff.

We are actively seeking passionate and skilled Sauté or Broiler Cooks who thrive in fast-paced, high-quality kitchen environments. This role requires culinary professionals who are committed to preparing exquisite dishes that exceed guest expectations by adhering strictly to recipe guidelines and presentation standards. The Sauté or Broiler Cook will play a pivotal role in coordinating food orders to ensure timely delivery while accommodating special guest requests with precision and care. Beyond culinary expertise, candidates must uphold rigorous food safety and sanitation standards, reinforcing our reputation as a restaurant that values the well-being of its customers and employees alike. Employment at The Capital Grille offers competitive and variable pay based on location, comprehensive benefits, and the opportunity to advance within an organization that values dedication and skill. If you have a passion for delivering a first-class dining experience and enjoy working within a supportive team culture, this is an excellent opportunity to build and grow your career with a distinguished hospitality leader.

Job Requirements

High school diploma or equivalent
Prior experience in a similar culinary role
Knowledge of food safety regulations
Ability to work flexible hours including evenings and weekends
Strong attention to detail and organizational skills
Physical ability to stand for extended periods
Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

Previous experience as a sauté or broiler cook or similar culinary role
Knowledge of food safety and sanitation practices
Ability to follow detailed recipes and presentation standards
Strong teamwork and communication skills
Ability to work in a fast-paced environment
Flexibility to accommodate varying shifts and schedules
High school diploma or equivalent

Job Duties

Prepare high-quality food items to order following recipe and presentation guidelines
Accommodate special guest requests while maintaining high-quality standards
Coordinate food orders to support timely and efficient delivery to the table
Uphold proper food safety and sanitation standards for guest safety
Maintain a clean, sanitized, and safe kitchen environment
Collaborate with team members to ensure smooth kitchen operations
Monitor food quality and portion control consistently