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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a premier steakhouse restaurant renowned for its masterfully prepared cuisine, exceptional service, and sophisticated yet welcoming atmosphere. With a strong emphasis on quality, the restaurant delivers an elevated dining experience characterized by its commitment to the highest standards in food preparation, presentation, and customer service. Known for creating memorable moments for its guests, The Capital Grille fosters a nurturing work environment where team members are encouraged to grow professionally and personally. This upscale dining establishment is dedicated to maintaining a safe and sanitary environment, prioritizing the health and wellness of both employees and guests. The company’s... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar culinary role
- Knowledge of food safety regulations
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and organizational skills
- Physical ability to stand for extended periods
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Previous experience as a sauté or broiler cook or similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and presentation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Flexibility to accommodate varying shifts and schedules
- High school diploma or equivalent
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery to the table
- Uphold proper food safety and sanitation standards for guest safety
- Maintain a clean, sanitized, and safe kitchen environment
- Collaborate with team members to ensure smooth kitchen operations
- Monitor food quality and portion control consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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