SAUTE/BROIL COOK-THE AVENUE STEAK TAVERN-GRANDVIEW
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned restaurant group dedicated to delivering exceptional dining experiences through genuine hospitality and a commitment to quality. With over 60 locations across the country, the company prides itself on fostering a work environment that puts its associates first, encouraging a positive, creative, and team-oriented culture. As a leader in the hospitality industry, Cameron Mitchell Restaurants emphasize career growth, promoting from within, and offering extensive benefits that support both professional and personal development. The group is committed to inclusivity and community engagement, ensuring that their approach to food and service leaves a lasting impression on guests... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to follow detailed instructions
- Good hand-eye coordination
- Ability to work flexible hours
- Commitment to hygiene and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a professional kitchen is an advantage
- Knowledge of food safety and hygiene practices
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Positive attitude and creative mindset
- Ability to work in a fast-paced environment
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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