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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Night Shifts
Benefits
employee discount
flexible schedule
Paid training
Job Description
Perle Mesta is the signature restaurant located inside the historic Skirvin Hotel in Oklahoma City. Known for its connection to James Beard Award-winning Chef Andrew Black, Perle Mesta offers an elevated dining experience that attracts food enthusiasts seeking fine dining in a sophisticated and iconic setting. The restaurant prides itself on crafting exceptional culinary creations with a focus on precision, creativity, and a deep respect for high culinary standards. As part of the Skirvin Hotel, one of Oklahoma City's most storied landmarks, Perle Mesta combines tradition with modern culinary innovation, establishing itself as a must-visit destination for discerning guests and... Show More
Job Requirements
- Ability to commute to Oklahoma City, OK 73102
- Willingness to relocate to Oklahoma City, OK 73102 before starting work
- Availability to work evening and night shifts
- Ability to work 8-hour shifts
- Ability to perform in a fast-paced culinary environment
- Commitment to uphold food safety and sanitation standards
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Previous line experience in a full-service or fine dining environment preferred
- Strong knife skills and proficiency across multiple cooking methods required
- Experience with or eagerness to learn exotic protein fabrication and classical sauce work highly valued
- Ability to perform with precision and composure in a high-volume, high-expectation kitchen
- A genuine passion for food, hospitality, and continuous growth
Job Duties
- Prepare and execute dishes according to established recipes and menus with consistency and precision
- Work the line with confidence, utilizing a range of techniques across grill, sauté, and oven stations
- Prepare and handle exotic proteins including venison, bison, duck and other specialty ingredients with care and skill
- Produce traditional sauces from scratch - stocks, reductions, emulsifications, and more - as a foundational part of daily mise en place
- Collaborate with kitchen leadership to maintain an efficient and professional workflow during service
- Uphold the highest standards of food safety, sanitation, and kitchen organization at all times
- Assist with private dining and event execution, including large-format plating and banquet-style service
- Participate in menu development and contribute creative ideas as part of a collaborative culinary team
- Monitor ingredient inventory and communicate shortages to management proactively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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