Saute Cook/Line Cook

Doral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Wellness Program

employee discount

Dental Insurance

Health Insurance

flexible schedule

Referral program

Flexible spending account

Paid training

Employee assistance program

401(k) matching

Paid Time Off

Vision Insurance

Job Description

Cooper's Hawk Doral is part of Cooper's Hawk Winery & Restaurants, a renowned upscale casual dining establishment known for combining delicious food, exceptional service, and handcrafted wines. With a commitment to quality and guest satisfaction, Cooper's Hawk Doral offers a vibrant dining experience that blends a warm atmosphere with a diverse menu prepared by skilled culinary professionals. This location is dedicated to fostering an environment where team members can thrive, grow their careers, and contribute to a culture of excellence and hospitality. Cooper's Hawk has become a destination not only for food lovers but also for those who appreciate fine wine and exceptional customer service, making it a premier restaurant brand in the industry.

The Saute Cook/Line Cook position at Cooper's Hawk Doral plays a vital role in maintaining the high standards and reputation of the restaurant. This role involves preparing assigned recipes to exact specifications, adhering to portion controls, and presenting dishes that meet the quality expectations of the brand. A Saute Cook/Line Cook will work efficiently within a fast-paced kitchen environment, utilizing kitchen display systems to manage several dishes at once while ensuring all food is prepared fresh and to order. The position requires diligence in maintaining cleanliness and organization of the kitchen, including restocking and cleaning duties, to support smooth operations. Teamwork, communication skills, and professional interaction with managers and fellow team members are essential to success in this role. This employment opportunity is offered as both full-time and part-time, providing flexible schedules to suit various lifestyles. The compensation is competitive and is complemented by a comprehensive benefits package that includes health and dental insurance, paid time off, and a variety of employee discounts and incentives. This is an excellent opportunity for a motivated cook seeking to advance their culinary career in an established, supportive restaurant environment that values growth and education.

Job Requirements

Must be at least 18 years of age
A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment

Job Qualifications

A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment

Job Duties

Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
Follow recipes, manage portion control, and adhere to presentation specifications
Set up station according to established specifications
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
Restock all items as needed throughout the shift
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Maintain kitchen equipment in "like new" condition
Clean and maintain station using necessary safety, sanitation, and organizational skills
Maintain professional relationships and clear communications with all managers and team members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned