Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Signing bonus
Health Insurance
Paid Time Off
Employee meal discounts
Flexible work schedule
Retirement Plan
Professional development opportunities
Job Description
The hiring establishment is a professional culinary operation, likely a fine dining restaurant or an upscale food service establishment, known for its commitment to culinary excellence and providing exceptional dining experiences to its customers. This company values skilled culinary professionals who can maintain high standards of food preparation and presentation and who excel in a fast-paced kitchen environment. With a robust team of chefs and cooks, the establishment focuses on delivering a diverse menu that includes a range of sautéed dishes, from seafood specialties to vegetable sides. The kitchen upholds strict adherence to quality and safety regulations, ensuring that each... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sauté cook or similar role
- Knowledge of food safety and cold food holding regulations
- Ability to follow detailed recipes and instructions
- Capability to work under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy items
Job Qualifications
- Proven experience as a sauté cook or similar role in a high-end restaurant or culinary establishment
- In-depth knowledge of cold food holding according to state regulations
- Demonstrated ability to create visually appealing food presentations
- Ability to work efficiently under pressure and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift heavy objects when necessary
Job Duties
- Prepare and assemble ingredients required for sautéed dishes
- Cut, slice, and marinate meats, vegetables, and other ingredients according to recipes or Chef's instructions
- Operate sauté 10 burner stove top and cooking equipment to prepare food accurately and efficiently
- Maintain proper cooking temperatures and adjust cooking times to ensure desired texture and flavor
- Follow established recipes and portion sizes to ensure consistency in food quality
- Adhere to standardized cooking methods and ensure timely cooking and presentation of dishes
- Work closely with the Chef's team to ensure high-quality food delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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