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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
Competitive hourly pay
flexible schedules
no late nights
Free onsite parking
Opportunities to grow in a locally owned, expanding concept
Job Description
Napa Restaurant Group is a locally owned and operated restaurant company with four locations situated in Charlotte, Fort Mill, and Raleigh. Proudly bringing a slice of Napa Valley to the Carolinas, Napa Restaurant Group specializes in delivering a memorable dining experience combining seriously good food with an outstanding wine selection. Each location embraces a friendly neighborhood vibe where guests enjoy exceptional meals made from scratch in a fast-paced kitchen environment. With an emphasis on quality, consistency, and community, Napa has established itself as a go-to destination for diners who appreciate good food, great wine, and a relaxed atmosphere. Parking is... Show More
Job Requirements
- Proven experience as a saute cook or similar role in a professional kitchen
- Knowledge of saute techniques and the ability to handle various ingredients effectively
- Familiarity with kitchen equipment, including saute pans, induction burners, and other tools
- Understanding of food safety and sanitation standards
- Strong multitasking and time management skills
- Ability to work in a fast-paced, high-pressure environment
- Team player with good communication skills
- Physical stamina to stand for extended periods and lift heavy pots and pans
Job Qualifications
- Previous experience as a saute cook or line cook in a full-service restaurant
- Strong attention to detail and ability to work under pressure
- Knowledge of cooking techniques and food safety practices
- Team player with a positive attitude
- Reliability and commitment to quality
Job Duties
- Execute saute station with precision and consistency
- Prepare and cook menu items according to recipes and presentation standards
- Maintain proper temperatures and timing for all dishes
- Assist with prep work and ensure station is fully stocked for service
- Keep work area clean, organized, and compliant with food safety standards
- Communicate with the kitchen team to ensure smooth service flow
- Complete closing duties and assist with overall kitchen cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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