Sauté Cook

Napa Restaurant Group is a locally owned and operated restaurant company with four locations situated in Charlotte, Fort Mill, and Raleigh. Proudly bringing a slice of Napa Valley to the Carolinas, Napa Restaurant Group specializes in delivering a memorable dining experience combining seriously good food with an outstanding wine selection. Each location embraces a friendly neighborhood vibe where guests enjoy exceptional meals made from scratch in a fast-paced kitchen environment. With an emphasis on quality, consistency, and community, Napa has established itself as a go-to destination for diners who appreciate good food, great wine, and a relaxed atmosphere. Parking is convenient with free onsite parking at every location, and the restaurants are designed to avoid late-night hours, creating a well-balanced work environment for their team members.

The role of a Sauté Cook at Napa Restaurant Group involves executing the sauté station with precision and consistency. This position demands a culinary professional passionate about scratch-made cooking and comfortable working in a high-energy kitchen. The sauté cook is responsible for preparing and cooking menu items according to established recipes and presentation standards, maintaining proper temperature and timing to ensure each dish is delivered to the guests perfectly. Attention to detail is crucial as this role supports kitchen operations by assisting with prep work, keeping the station fully stocked, and maintaining clean and organized work areas in compliance with food safety standards. Effective communication with team members is essential to ensure a smooth flow of service during busy periods. Additionally, the sauté cook participates in closing duties and assists in upholding the overall cleanliness of the kitchen.

This position is ideal for candidates with previous experience as a sauté or line cook within a full-service restaurant environment who thrive under pressure and are committed to quality. Napa offers competitive hourly pay, flexible schedules, no late-night shifts, and opportunities to grow within a locally owned and expanding restaurant concept. This role not only allows for the development of advanced culinary skills but also fosters a positive and collaborative team atmosphere. Napa Restaurant Group provides an inviting workspace where culinary talents can flourish while contributing to a unique dining experience that celebrates the essence of Napa Valley cuisine and wine culture.