Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Work-life balance with flexible shift scheduling
Discounted meals
Top-tier training programs
defined career paths
401(k) retirement savings options
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
Regular recognition and rewards
Community and charity initiatives

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its vibrant atmosphere, delicious wings, and a commitment to delivering an exceptional dining experience to its guests. With a strong focus on teamwork, high energy, and culinary excellence, Buffalo Wild Wings has built a reputation as a go-to destination for fans craving flavorful dishes and a lively environment. As a company, Buffalo Wild Wings values its employees by offering comprehensive training, a supportive culture, and clear pathways for career advancement. This makes it an ideal workplace for individuals seeking to grow their culinary skills in a fast-paced and dynamic setting.

The Saute Cook position at Buffalo Wild Wings is a vital Heart of House role that places you at the center of the kitchen’s action. In this key role, you will be responsible for preparing and tossing wings, alongside crafting other signature menu items that define the Buffalo Wild Wings experience. The Saute Cook plays a crucial part in maintaining the consistency and quality of every dish, ensuring that every guest receives a meal that meets the brand’s legendary standards. This role is perfect for both seasoned cooks and individuals new to the culinary world who are eager to develop their skills with the support of industry-leading training programs. Working as a Saute Cook here means being part of a passionate team that thrives on collaboration, speed, and precision.

Furthermore, Buffalo Wild Wings emphasizes work-life balance by offering flexible shift scheduling, allowing team members to manage their hours around personal commitments. Employees also benefit from discounted meals, top-tier training programs, and a structured career path with opportunities for promotion. Eligible team members have access to health, dental, and vision insurance plans, along with 401(k) retirement savings options to secure their futures. The company also fosters an inclusive culture that regularly recognizes and rewards outstanding performance, and encourages giving back through community outreach and charity initiatives.

Joining Buffalo Wild Wings as a Saute Cook means gaining elite experience in a fast-moving kitchen environment, working closely with other kitchen and front-of-house team members to deliver a high-quality dining experience every day. If you are organized, able to work efficiently under pressure, and have a collaborative spirit, this role offers a unique opportunity to shine and grow within a world-class restaurant brand.

Job Requirements

  • Minimum age of 16 subject to local labor laws and regulations
  • Ability to stay organized and manage time effectively under pressure
  • Collaborative spirit and high energy to work in a fast-paced kitchen
  • Willingness to learn new skills and follow training
  • Must adhere to food safety and sanitation guidelines
  • Ability to communicate clearly with team members

Job Qualifications

  • Minimum age of 16 subject to local labor laws and regulations
  • A natural ability to stay organized and manage time effectively under the pressure of a dinner rush
  • A collaborative spirit and the energy to excel in a high-speed, team-oriented kitchen
  • No specific prior experience is necessary
  • willingness to learn and a great attitude

Job Duties

  • Master various kitchen stations including the Saute line, Grill, Southwest, and Expo to ensure seamless service
  • Follow precise recipes and techniques to prepare and plate Buffalo Wild Wings' fan favorites with total consistency
  • Keep a sharp eye on food quality and presentation, ensuring every plate meets our legendary standards
  • Uphold strict food safety, sanitation, and cleanliness protocols to maintain a professional workspace
  • Communicate clearly with both the kitchen crew and front-of-house staff to get orders out accurately and on time
  • Handle essential daily tasks such as station setup, ingredient prep, and restocking supplies

Job Criteria

Experience

No experience required


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