Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Prime Hospitality Group is a distinguished hospitality management company established in 2017, originating with five Ruth's Chris Steak House restaurants. Over the years, it has grown impressively into the largest franchise group of this global steakhouse brand, boasting twelve locations today. Beyond expanding its footprint within the food and beverage industry, Prime Hospitality Group has ventured into the hotel hospitality sector, building a diverse portfolio of dynamic and service-focused brands. This expansion reflects the company’s commitment to excellence in hospitality and its dedication to delivering outstanding guest experiences across various service platforms.
Recognized for its dedication to its emp... Show More
Recognized for its dedication to its emp... Show More
Job Requirements
- High school diploma or G.E.D
- minimum one year experience in restaurant back of house kitchen environment
- ability to perform measurement conversions
- ability to multitask in fast-paced environment
- flexible schedule including weekends, nights, and holidays
- advanced knowledge of kitchen stations and equipment
- ability to prepare food using various cooking methods
- attention to detail
- collaboration and teamwork
- communication skills
- understanding of cultural sensitivity
- problem solving skills
- must successfully complete restaurant training program
- authorized to work in the United States
Job Qualifications
- High school diploma or G.E.D
- minimum one year experience in restaurant back of house kitchen
- ability to perform measurement conversions accurately
- ability to multitask in fast-paced environment
- flexible schedule including weekends, nights, holidays
- advanced knowledge of kitchen stations and equipment
- ability to prepare food using various cooking methods
- strong attention to detail
- effective collaboration and teamwork skills
- excellent communication skills
- understanding of inclusive excellence and cultural sensitivity
- problem solving and critical thinking abilities
- successful completion of restaurant training program and ongoing willingness to learn
Job Duties
- Report to work at the side station on time in an approved and clean uniform
- maintain professional demeanor and hygiene during shifts
- season, cook, and plate all side station food products according to standards
- complete station closing duties each shift
- assist in kitchen cleanliness and closing tasks
- maintain sanitation and food safety of work area
- promote a team-oriented environment and use The Sizzle language with guests and team members
- check and communicate stock levels and equipment needs before shifts
- assist in food preparation and side work as assigned
- restock food items and supplies throughout shifts
- uphold company and restaurant standards and guidelines
- set up the side station with necessary items
- communicate with broiler cook to ensure timely service
- prep and cook food according to recipes and quality standards
- report unsafe conditions or incidents immediately to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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