Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee training programs
flexible scheduling

Job Description

Our establishment is a renowned professional kitchen with a commitment to delivering high-quality culinary experiences to our customers. We operate in a fast-paced, dynamic environment known for its excellence in food preparation and presentation. Our culinary team is dedicated to maintaining the highest standards of food quality and safety, ensuring customer satisfaction at every meal. As part of our team, you will join a vibrant, collaborative group passionate about food and innovation in the culinary arts.

Job Requirements

  • Experience in professional kitchen settings
  • knowledge of frying and sauteing cooking techniques
  • ability to follow recipes accurately
  • capacity to work in a fast-paced environment
  • physical stamina to stand and lift heavy objects
  • willingness to work flexible hours including evenings and weekends

Job Qualifications

  • Proven experience as a saute cook or similar role in a high-end restaurant or culinary establishment
  • in-depth knowledge of cold food preparation techniques including curing, smoking, pickling, and marinating
  • demonstrated ability to create visually appealing food presentations
  • ability to work efficiently under pressure and handle multiple tasks simultaneously
  • flexibility to work evenings, weekends, and holidays
  • physical stamina to stand for extended periods and lift heavy objects

Job Duties

  • Prepare and assemble ingredients required for frying and sauteing dishes
  • operate fryers, saute pans, and other cooking equipment accurately and efficiently
  • maintain proper cooking temperatures and adjust cooking times as needed to ensure desired texture and flavor
  • follow established recipes and portion sizes to maintain food quality consistency
  • adhere to standardized cooking methods and techniques
  • ensure all dishes are cooked and presented in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.